1 - 10 of 66 for cold fried pork chops
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Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. Place lid ...
Combine pork, water chestnuts, ... Mix cornstarch with cold water, add to ... place in chafing dish with enough sauce to coat balls. Serve with toothpicks.
Mix dough. Shape ... in 1/2 pound pork, the dried ... Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.
Reserve 1 tablespoon ... high heat. Add pork. Cook, stirring ... rolls 3 or 4 at a time, until crisp and golden. Drain. Serve with hot mustard. Serves 12.
Cut pork in string style, ... chestnuts, wood ear, and pork strings, stir thoroughly. Last add the ready prepared seasoning sauce, stir evenly and serve.
1. Trim crust ... and pat dry. Chop shrimp and pork fat together until ... a bowl of cold water, a baking ... Transfer balls to heated platter and serve.
Mix shrimp with mixture of cornstarch, salt and sesame oil. Bring several cups of water to boil, add the marinated shrimp. As soon as the shrimp turn ...
1. Prepare rice ... all ingredients in skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Fry the onions in the butter until light brown. Add the garlic, the spices and the meat. Season with salt and pepper. Fry the meat for a few minutes. ...
Fry the onions in the butter until light brown. Add the garlic, spices, and meat; season with salt and pepper. Fry the meat for a few minutes; add ...
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