1 - 10 of 66 for cold fried pork chops
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Combine pork, water chestnuts, ... Mix cornstarch with cold water, add to ... place in chafing dish with enough sauce to coat balls. Serve with toothpicks.
Reserve 1 tablespoon ... high heat. Add pork. Cook, stirring ... rolls 3 or 4 at a time, until crisp and golden. Drain. Serve with hot mustard. Serves 12.
Mix dough. Shape ... in 1/2 pound pork, the dried ... Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. Place lid ...
Fry meat lightly in oil; add mushrooms, green onion, rice and soy sauce. Continue to cook over low heat 10 minutes. Add well-beaten egg. Cook 5 ...
Saute onion in hot oil or butter until golden. Add rice; heat thoroughly, stirring often. Stir in beaten eggs, pepper, beef flavor base and soy ...
To stir fry, ... hot, stir in pork, shrimp and ... mix well and add peas quickly. Sprinkle with peanuts to serve. Stir constantly to prevent from sticking.
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 minutes ...
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; stir-fry 1 ...
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 servings.
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