Results 1 - 10 of 66 for cold fried pork chops
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Mix dough. Shape ... in 1/2 pound pork, the dried ... Remove from pan and cool. Place filling in center of dough. Shape into turnover. Deep fry until golden.
Combine pork, water chestnuts, ... Mix cornstarch with cold water, add to ... place in chafing dish with enough sauce to coat balls. Serve with toothpicks.
Saute onions, peppers and meat. Turn heat down. Scramble in eggs. Add rice. Blend in sauce. Stir-fry until rice is hot. Remove from heat. Place lid ...
Reserve 1 tablespoon ... high heat. Add pork. Cook, stirring ... rolls 3 or 4 at a time, until crisp and golden. Drain. Serve with hot mustard. Serves 12.
Prepare all ingredients ... below sizzling). Cook pork until no longer ... fry 3 minutes and mix into rice. Sprinkle with parsley and serve hot at once.
Fry meat lightly in oil. Add mushrooms, green onions, rice and soy sauce. Continue to cook in low heat for 10 minutes. Makes 6 to 8 servings.
Fry meat lightly in hot oil. Add mushrooms, rice, green onions and soy sauce. Fry over low heat for 10 minutes. Add egg. Cook and stir 5 minutes ...
Combine first four ingredients in small bowl; set aside. In a large skillet, heat oil over medium high heat. Add green onions and garlic; stir-fry 1 ...
1. Prepare rice ... all ingredients in skillet; heat mixture through. 4. To serve, spoon fried rice into warm bowl and sprinkle with chopped green onions.
Fry the onions in the butter until light brown. Add the garlic, the spices and the meat. Season with salt and pepper. Fry the meat for a few minutes. ...
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