|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 251 for cold finger food
Mix ingredients for marinade. Pour over vegetables and refrigerate for at least 24 hours. Drain well before serving. Serves 25.
One day ahead: ... water, 1/2 cup cold water per each ... on package. Blend into the slightly thickened lemon Jello. Fold in 3/4 of each pan of Jello's.
Jell 3 Jellos ... 3 flavors and fold in with pineapple mixture. Line springform pan with Lady Fingers and pour Jello mixture. Refrigerate for 45 minutes.
Drain juice from ... hot liquid, add cold water. Put into ... pan with Lady Fingers. Fold syrupy ... lined cake pan and chill several hours or overnight.
Crush strawberries with sugar. Pour cold water in bowl. ... lined with lady fingers. Refrigerate. Top with whipped cream and decorate with strawberries.
Soak gelatin in cold water. Scald 1/2 ... gelatin. Next, line a dish with lady fingers and pour in mixture. Decorate with maraschino cherries if desired.
Melt chocolate in ... with split lady fingers (rounded side out). ... occasions, tie a wide ribbon around unmolded russe and attach bow. 4 to 6 servings.
Soften gelatin in ... inches) with lady fingers. Line sides ... stiff. Fold into custard. Fold in whipped cream. Turn into pan. Chill until set, 6 hours.
Cook 3/4 cup ... been dissolved in cold water. Beat egg ... lined with lady fingers. Chill several hours or overnight. Top with whipped cream before serving.
If unavailable, substitute ... half a lady finger in each serving ... Garnish with a sprig of mint or mocha bean and serve with an After Eight dinner mint.
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