|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 89 for cold dough cookies
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Beat the yolks ... adding to the dough. Add remaining ... until dough is cold throughout (at least ... Teflon coated) cookie sheets at 350°F for 20 minutes.
Mix the potatoes ... bacon, pork or ham drippings or serve with melted butter. Potato balls may be served the second day by slicing cold and frying in butter.
Cut cookie dough into 1/4 inch ... topping. Just before serving spread pudding on crust. Arrange fruits, chips, marshmallows and pecans. Chill for 5 minutes.
If you like, ... one fourth of dough at a time. ... flat disc. Refrigerate at least 3 hours. NOTE: Some dough will be left over after hamantaschen are made.
Cream butter and ... flour. For soft dough - drop by ... mixture in, beat until foamy. Add: Beat until stiff. Add: Frosting dries to a hard, shiny glaze.
Cut cookie dough into 1/4 inch ... before serving spread pudding mixture evenly over crust. Arrange fruit on top. Chill and serve. Makes 10 to 12 servings.
Cut cookie dough into 1/4 inch ... crust. Arrange fruits on top and brush lightly with jelly. Chill. Other toppings: Marshmallows, nuts, and chocolate chips.
Put water, sugar, ... and oatmeal. Chill dough 1/2 hour. Roll ... filling. Cut in squares. Bake in 350 degree oven on greased cookie sheet until golden brown.
Cream shortening with ... to make stiff dough. Drop by ... 12 minutes at 350 to 375 degrees. Applesauce or mincemeat may be used in place of the raisins.
Cream sugar and ... dry ingredients. Roll dough 1/4 inch thick. Grandma always used a round cutter. Bake at 350 degrees. Makes 6 1/2 dozen 3 inch rounds.
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