Results 1 - 10 of 89 for cold dough cookies

Result Page: 1  2  3  4  5  6  7  8  9   Next

Beat the yolks ... adding to the dough. Add remaining ... until dough is cold throughout (at least ... Teflon coated) cookie sheets at 350°F for 20 minutes.

Cream butter and ... flour. For soft dough - drop by ... mixture in, beat until foamy. Add: Beat until stiff. Add: Frosting dries to a hard, shiny glaze.

Cut cookie dough into 1/4 inch ... topping. Just before serving spread pudding on crust. Arrange fruits, chips, marshmallows and pecans. Chill for 5 minutes.

Cut cookie dough into 1/4 inch ... before serving spread pudding mixture evenly over crust. Arrange fruit on top. Chill and serve. Makes 10 to 12 servings.

Put water, sugar, ... and oatmeal. Chill dough 1/2 hour. Roll ... filling. Cut in squares. Bake in 350 degree oven on greased cookie sheet until golden brown.

If you like, ... one fourth of dough at a time. ... flat disc. Refrigerate at least 3 hours. NOTE: Some dough will be left over after hamantaschen are made.

Cut cookie dough into 1/4 inch ... crust. Arrange fruits on top and brush lightly with jelly. Chill. Other toppings: Marshmallows, nuts, and chocolate chips.

Mix the potatoes ... bacon, pork or ham drippings or serve with melted butter. Potato balls may be served the second day by slicing cold and frying in butter.

Cream shortening with ... to make stiff dough. Drop by ... 12 minutes at 350 to 375 degrees. Applesauce or mincemeat may be used in place of the raisins.

Cream sugar and ... dry ingredients. Roll dough 1/4 inch thick. ... This recipe makes cookies, not pastries, ... with any commercially available product.

Result Page: 1  2  3  4  5  6  7  8  9   Next

  top of page

COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood