- 1. COLD DOUGH
- Mix as for cold dough (dry ingredients, butter, Crisco, ... enough (about 1/2 cup more).
Ingredients: 9 (cream .. crisco .. flour .. milk .. salt .. yolks ...)
|
- 2. COLD DOUGH
- Dissolve yeast in 1/2 cup warm water. Mix everything together and put in refrigerator overnight or at least 8 to 9 hours. Roll a little at a time on ...
Ingredients: 6 (cream .. crisco .. flour .. yeast .. yolks ...)
|
- 3. OUR COLD DOUGH
- Mix all ingredients together. Refrigerate overnight. Roll in sugar. Fill with favorite fruit or nut filling. Bake at 350 degrees for 10 to 12 ...
Ingredients: 8 (crisco .. eggs .. flour .. salt .. vanilla ...)
|
- 4. COLD DOUGH CAKES
- Any of the fillings ... pieces out of the dough, flour and sugar ... not grease pans. Freezes well.
Ingredients: 6 (cream .. flour ...)
|
- 5. COLD DOUGH NUT ROLL UPS
- Mix flour and salt ... add more milk. Divide dough into 3 balls. Thinly ... in a 350 degree oven.
Ingredients: 10 (cream .. flour .. milk .. nuts .. salt .. sugar ...)
|
- 6. COLD DOUGH NUT ROLLS
- Mix flour, salt and butter like pie dough. Add egg yolks, ... 1/2 hour. (Makes 6 rolls).
Ingredients: 11 (flour .. milk .. salt .. sugar .. vanilla .. walnuts ...)
|
- 7. OLD FASHIONED STRAWBERRY SHORTCAKE
- Preheat the oven to ... until a ball of dough forms. Turn the dough ... before bringing to the table.
Ingredients: 8 (cake .. flour .. longer). .. salt ...)
|
- 8. RAVIOLI
- Fry ground meat and ... mixture onto rolled cut dough. Mix together, should ... your dough will be tough.
Ingredients: 14 (cheese .. eggs .. flour .. meat .. salt .. spinach ...)
|
- 9. CHICKEN POT PIE
- Simmer until tender; take ... and flour for stiff dough. (Knead in last ... to 4 quarts. Serves 6.
Ingredients: 9 (egg .. flour .. milk .. parsley .. potato .. salt ...)
|
- 10. ENGLISH COOKIES
- Cream shortening with sugars; ... enough to make stiff dough. Drop by teaspoon ... in place of the raisins.
Ingredients: 11 (cinnamon .. coffee .. dough .. nutmeg .. raisins ...)
|