|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
1 - 10 of 51 for cold curry
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Keep soup in ... bowl. Stir in curry powder and watercress. Mix with cold milk to desired ... each serving with cherry tomato slices. Makes 2 to 3 servings.
Combine salad dressing, raisin chutney, curry powder and lemon ... and onion and refrigerate for 1 hour (important for flavors to blend). Makes 4 servings.
Cook the lima ... the brown sugar, curry powder, spices, salt, ... Chill over night to blend seasonings. Serve cold as a vegetable side dish or as a relish.
Roast chicken and ... minutes. Stir in curry powder. Cook a ... this over the cold chicken and mix ... curry powder and more chutney. Sauce can be doubled.
Combine onion, carrot, potato, celery, garlic, curry and salt. Saute ... in blender or leave soup as is. Add milk and refrigerate. Makes about 4 1/2 cups.
Cook rice as ... onions, green peppers. Chop artichokes and water chestnuts. Combine 1/2 marinade with curry powder and mayonnaise. Mix and refrigerate.
Granny Smith or ... the mayonnaise and curry powder. In a ... chilled platter garnished with whole cilantro sprigs. Serves 4. Total prep time: 30 minutes.
Combine 2 tablespoons ... salad dressing, mustard, curry powder, turmeric, cumin ... of lettuce with pineapple chunks and green grapes. (Good in summer.)
Heat oil in a small pan, add curry powder and cook ... ingredients, reserving 2 tablespoons of the scallions to garnish the top of the salad. Makes 2 to 4 servings.
In a sauce ... 1/2 teaspoon salt, curry powder, white pepper ... before whisking in heavy cream (1 cup). Serve in bowls set in ice. Yields 4 - 6 servings.
Result Page: 1
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