- 1. COLD CUCUMBER-SCALLION SOUP
- Chop cukes and combine with broth plus 1/2 cup of the scallions. Bring to a boil, then simmer covered for 20 minutes and let cool to room ...
Ingredients: 6 (broth .. juice .. scallions ...)
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- 2. COLD CUCUMBER SOUP
- Peel cucumbers; cut in half ... for seasoning. Chill. Serves 6.
Ingredients: 5 (broth .. cucumbers .. dry .. yogurt ...)
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- 3. COLD CUCUMBER SOUP
- Place cucumbers and 1 cup of ... and chopped peanuts on top.
Ingredients: 6 (buttermilk .. cream .. flakes .. salt ...)
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- 4. COLD CUCUMBER SOUP
- Peel cucumbers; cut 2 of ... Garnish with additional dried dillweed.
Ingredients: 10 (broth .. cream .. cucumbers .. flour .. juice .. leaves ...)
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- 5. COLD CUCUMBER SOUP
- Place in blender, add cucumbers last, leave chunky. Chill ... hot day with large cucumbers.
Ingredients: 11 (carrot .. garlic .. honey .. leaves .. nutmeg .. salt ...)
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- 6. COLD CUCUMBER SOUP
- Blend peeled, seeded cukes. ... serving, stir in potato soup and cream.
Ingredients: 8 (cukes .. soup .. tabasco ...)
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- 7. COLD CUCUMBER SOUP
- 1. Peel cucumber; quarter it lengthwise. ... parsley or mint. Serves 2.
Ingredients: 8 (juice .. salt .. yogurt ...)
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- 8. COLD CUCUMBER SOUP
- In blender/food processor, combine in small batches the cucumbers, garlic, onion, both soups and parsley. (Pre-chopping makes ... hands off!). Yield: 2 quarts.
Ingredients: 10 (cream .. juice .. oregano .. sauce .. stems ...)
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- 9. QUICK COLD CUCUMBER SOUP
- In a heavy sauce pan combine soup, milk, bouillon cube and cucumber. Cook over low ... stir in half and half.
Ingredients: 5 (cube .. half .. milk .. soup ...)
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- 10. COLD CUCUMBER SOUP
- Peel cucumber and chop in 1/2 ... This is a summer specialty.
Ingredients: 8 (broth .. cream .. scallions .. vinegar ...)
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