- 1. COLD CUCUMBER & YOGURT SOUP
- 1. Place diced cucumbers ... (if desired), dill and yogurt. Mix well. 3. ... with ice water if soup is too thick.
Ingredients: 8 (salt .. yogurt ...)
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- 2. COLD YOGURT AND CUCUMBER SOUP
- With a small, sharp ... deep bowl, stir the yogurt with a whisk or ... if necessary. Refrigerate the soup for at least two ... chilled. Serve 2 to 4.
Ingredients: 8 (mint .. oil .. salt .. vinegar .. yogurt ...)
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- 3. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 4. COLD PERSIAN YOGURT SOUP
- Pour boiling water over ... drain. Add raisins to cold water and chill for about an hour. Meanwhile combine yogurt or buttermilk, Half 'n ... egg and add to soup. Be sure soup ... parsley. Makes about 6 servings.
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
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- 5. SUMMER GARDEN SOUP
- In a large bowl, stir yogurt until creamy. Blend in ... hour before serving. Serves six.
Ingredients: 12 (lettuce .. parsley .. salt .. yogurt .. zucchini ...)
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- 6. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pieces and add to the mixture in the blender. Turn ...
Ingredients: 8 (undiluted! .. vinegar ...)
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- 7. COLD CUCUMBER SOUP
- Peel cucumbers; cut in ... then blend in the yogurt, dill and pepper; taste for seasoning. Chill. Serves 6.
Ingredients: 5 (broth .. cucumbers .. dry .. yogurt ...)
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- 8. COLD CUCUMBER SOUP
- Place in blender, add cucumbers last, leave chunky. Chill at least 2 hours. Garnish with chopped chives, paprika or mint. Try this on a hot day with ...
Ingredients: 11 (carrot .. garlic .. honey .. leaves .. nutmeg .. salt ...)
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- 9. COLD YOGURT SOUP
- Soak raisins in cold water for 5 minutes. Put yogurt in large mixing bowl. ... dill and mint. Serves 6-8.
Ingredients: 13 (cream .. cubes .. mint .. raisins .. salt .. yogurt ...)
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- 10. CUCUMBER SOUP WITH YOGURT
- Mix garlic, salt, and ... mixture into 2 cups yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.
Ingredients: 9 (currants .. garlic .. lemon .. mint .. oil .. optional ...)
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