- 1. COLD CUCUMBER & YOGURT SOUP
- 1. Place diced cucumbers ... (if desired), dill and yogurt. Mix well. 3. ... with ice water if soup is too thick.
Ingredients: 8 (salt .. yogurt ...)
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- 2. COLD YOGURT AND CUCUMBER SOUP
- With a small, sharp ... deep bowl, stir the yogurt with a whisk or ... if necessary. Refrigerate the soup for at least two ... chilled. Serve 2 to 4.
Ingredients: 8 (mint .. oil .. salt .. vinegar .. yogurt ...)
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- 3. BROWN BAGGING IT
- Make sure you select at least one food from each group.
Ingredients: 66 (applesauce .. bagel .. beef .. bread .. broccoli ...)
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- 4. COLD PERSIAN YOGURT SOUP
- Pour boiling water over ... drain. Add raisins to cold water and chill for about an hour. Meanwhile combine yogurt or buttermilk, Half 'n ... egg and add to soup. Be sure soup ... parsley. Makes about 6 servings.
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
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- 5. SUMMER GARDEN SOUP
- In a large bowl, stir yogurt until creamy. Blend in ... hour before serving. Serves six.
Ingredients: 12 (lettuce .. parsley .. salt .. yogurt .. zucchini ...)
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- 6. WHITE GAZPACHO (COLD SOUP)
- Place all ingredients except the cucumber in a blender and blend well. Chop the cucumber in 1 inch pieces and add to the mixture in the blender. Turn ...
Ingredients: 8 (undiluted! .. vinegar ...)
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- 7. COLD CUCUMBER SOUP
- 1. Peel cucumber; quarter it lengthwise. Remove and discard seeds. Cut cucumber into chunks. 2. Combine in blender with remaining ingredients; blend ...
Ingredients: 8 (juice .. salt .. yogurt ...)
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- 8. COLD CUCUMBER SOUP
- 1. Pare cucumbers; cut ... cream, sour cream or yogurt. Refrigerate, covered at ... chopped pecans. Makes 4-5 servings.
Ingredients: 7 (broth .. flour .. milk .. salt ...)
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- 9. COLD CUCUMBER SOUP
- Pare, seed and cut ... mix. When cooled, add yogurt and salt and pepper ... is made the day before.
Ingredients: 4 (broth .. chunks .. yogurt ...)
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- 10. COLD CUCUMBER SOUP
- Place the cucumbers, onion, ... seconds. Add the buttermilk, yogurt, chicken broth, and ... refrigerator at least 5 hours.
Ingredients: 12 (broth .. buttermilk .. flakes .. salt .. vinegar ...)
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