- 1. COLD CRAB SPREAD
- Gently stir the lemon juice through the crabmeat and plop in the refrigerator. When you are good and ready (not until) mix the cream cheese with the ...
Ingredients: 9 (milk .. salt .. whip .. worcestershire ...)
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- 2. CRAB DIP (OR SPREAD)
- Heat 1 can undiluted mushroom soup. Add 1 (8 ounce) package cream cheese. Stir well until blended, then cool. Put in refrigerator overnight. Can be ...
Ingredients: 5 (celery .. meat .. whip ...)
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- 3. COLD CRAB PIE
- Soften cream cheese and spread into a quiche pan. Cover with flaked crab meat and spread cocktail sauce on top. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
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- 4. JEFF'S CRAB SPREAD
- Heat and mix together ... cheese. Dissolve gelatin in cold water and add to ... cups - can be frozen.
Ingredients: 9 (celery .. cheese .. mayonnaise .. scallions .. soup ...)
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- 5. CRAB SPREAD
- Heat soup in 2 ... Remove from heat. Add crab meat, mayonnaise, celery, and ... Serve with favorite snack crackers.
Ingredients: 8 (celery .. cheese .. flakes .. mayonnaise .. onion ...)
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- 6. CRAB OR SHRIMP SPREAD
- Heat soup, dissolve gelatin into hot soup. Cool slightly. Combine with other ingredients. Put in mold or dish. Chill in refrigerator at least 2 ...
Ingredients: 7 (celery .. cheese .. cold .. mayonnaise .. shrimp ...)
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- 7. CRAB SPREAD
- Makes a wonderful dip! Serves 8.
Ingredients: 7 (celery .. cheese .. mayonnaise ...)
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- 8. CRAB SPREAD
- Whip cream cheese and ... ingredients. Chill. (May be spread on bread or crackers ... with Triscuits and crackers, etc.)
Ingredients: 7 (cheese .. mayonnaise .. soup ...)
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