1 - 10 of 43 for cold crab salad
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Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and Ranch ...
Mix all ingredients and put in refrigerator for 2 hours.
Mix all the above together and let stand in refrigerator at least 1 hour.
Cook macaroni until tender; drain and cool. Mix all ingredients together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
This very tasty seafood salad is better eaten cold at the beach. ... with the surimi crab legs, ketchup and ... may add more avocado if you like. Enjoy!!
In a medium ... soup mixture. Add crab meat and celery. ... platter over curly lettuce. If using fish mold, use olives for eyes and carrot strips for fins.
Heat soup on medium and add gelatin and cut up cream cheese. Remove when cream cheese has melted and add all other ingredients and mix well. ...
Cook macaroni shells ... this mixture add crab meat and shrimp ... rounds and deviled eggs. It tastes better if made early in the day or the day before.
Beat until smooth. Put in freezer until firm, about 15 minutes. Beat again until fluffy. Add 1 can crabmeat, 1/2 cup diced celery and 1 tablespoon ...
Dissolve gelatin in cold water; set aside. ... beat with mixer until frothy. Fold in beaten cream, green pepper, nuts and crab. Turn into mold and chill.
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