|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
Tip: Try crab dip for more results.
1 - 10 of 18 for cold crab dip
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Blend softened cream cheese with sour cream. Add onion and seasoning. Blend. Then add crab meat. Let stand at least 1/2 hour. Serve with butter crackers.
Wash crab meat and set ... sauce and refrigerate until used. To serve: Place lettuce leaves in flat bowl and put dip in center. Serve with Ritz crackers.
Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the ...
Mix all ingredients and chill.
Heat soup - add Knox gelatin - cool. Beat cream cheese and add 1 cup mayonnaise. Last - add celery, green onions and crab. Pour in mold - set overnight.
Soak gelatin in 1/4 cup of water to thicken. Heat soup to boil (undiluted). Add cream cheese and gelatin mix and remove from heat; add rest of ...
Warm soup and cheese cut in cubes. Stir. Add water to gelatin and then add to mixture. Stir well; take off heat, cool. Add celery, onion, and ...
Dissolve gelatin in cold water. Let stand ... of ingredients except crab meat. Mix well. ... mold and chill overnight. Serve with crackers or as desired.
Mix gelatin with ... cup mayonnaise, blended well. Add 6 oz. crab, celery and onion. After soup mixture has cooled, stir together and pour into small mold.
Dissolve gelatin in cold water. Heat undiluted ... crackers as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
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