- 1. COLD CRAB DIP
- Day 1: 1 large loaf white bread, crusts removed and cubed. 1 large white onion, chopped, 4 boiled eggs, chopped. Combine above in a large mixing bowl ...
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- 2. COLD CRAB DIP
- Blend softened cream cheese ... seasoning. Blend. Then add crab meat. Let stand at least 1/2 hour. Serve with butter crackers.
Ingredients: 6 (cheese .. cream .. meat .. onion .. paprika ...)
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- 3. COLD CRAB DIP
- Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the ...
Ingredients: 6 (cheese .. juice .. meat .. sauce ...)
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- 4. HAWAIIAN CRAB DIP (Cold)
- Wash crab meat and set aside ... flat bowl and put dip in center. Serve with Ritz crackers.
Ingredients: 8 (crackers .. cream .. leaves .. pineapple ...)
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- 5. CRAB, CLAM OR SHRIMP MOLDED DIP
- Dissolve gelatin in cold water. Heat undiluted soup ... as a spread or dip. Make this a ... party, Super Bowl or whatever.
Ingredients: 10 (celery .. cheese .. juice .. lemon .. sauce .. soup ...)
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- 6. SHRIMP OR CRAB DIP
- Mash cream cheese, add ... water. Soften gelatin in cold water. While gelatin is ... or chips as a dip.
Ingredients: 8 (celery .. cheese .. crab .. mayonnaise .. onion ...)
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- 7. CRAB & SHRIMP DIP
- Soak gelatin in 1/4 cup of water to thicken. Heat soup to boil (undiluted). Add cream cheese and gelatin mix and remove from heat; add rest of ...
Ingredients: 9 (celery .. cheese .. mayonnaise .. onion .. shrimp ...)
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- 8. CRAB DIP
- Warm soup and cheese cut in cubes. Stir. Add water to gelatin and then add to mixture. Stir well; take off heat, cool. Add celery, onion, and ...
Ingredients: 8 (celery .. cheese .. mayonnaise ...)
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- 9. COLD SEAFOOD DIP
- Mix all ingredients and chill.
Ingredients: 10 (chestnuts .. crab .. mayonnaise .. mustard .. onion ...)
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- 10. CRAB DIP
- Heat soup - add ... celery, green onions and crab. Pour in mold - set overnight.
Ingredients: 6 (celery .. cheese .. soup ...)
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