|by Sherri Eldridge|
Fresh crabmeat is one of the ocean's finest treasures. Low in fat and high in protein, Crab Cookery is naturally nutritious and exquisite.
Tip: Try crab appetizers for more results.
1 - 3 of 3 for cold crab appetizers
Soften the gelatin ... the mayonnaise, celery, crab (flaked) and onion. Rinse a 4-cup mold with cold water. Pour the ... crackers, Wheat Thins are good.
Soften gelatin in cold water. Dissolve over ... sliced olives for eye and pimento slices for scales of fish mold. Spoon mixture into mold; chill until set.
Heat soup (undiluted) and dissolve gelatin in water; add remaining ingredients and mix together in saucepan. Pour into 4 cup mold; refrigerate ...
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