- 1. COLD MACARONI CRAB SALAD
- Cook macaroni until tender; ... together and refrigerate. Serve cold. Serve on a bed of lettuce and sliced tomatoes.
Ingredients: 7 (celery .. elbow .. meat .. mustard .. onion ...)
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- 2. COLD CRAB DIP
- Day 1: 1 large loaf white bread, crusts removed and cubed. 1 large white onion, chopped, 4 boiled eggs, chopped. Combine above in a large mixing bowl ...
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- 3. COLD CRAB SOUP A LA BALTIMORE
- Combine crabmeat, curry powder and soup in bowl. Chill until serving time. Serve in chilled soup bowls or mugs. Serves 6.
Ingredients: 3 (soup ...)
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- 4. LO-CAL COLD CRAB SALAD
- Cook, drain, and cool noodles. Mix all ingredients except crabmeat and Ranch dressing. Let sit overnight. The next day, add crabmeat and Ranch ...
Ingredients: 7 (celery .. crabmeat .. noodles .. onion ...)
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- 5. COLD CRAB SPREAD
- Gently stir the lemon juice through the crabmeat and plop in the refrigerator. When you are good and ready (not until) mix the cream cheese with the ...
Ingredients: 9 (milk .. salt .. whip .. worcestershire ...)
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- 6. HAWAIIAN CRAB DIP (Cold)
- Wash crab meat and set aside ... center. Serve with Ritz crackers.
Ingredients: 8 (crackers .. cream .. leaves .. pineapple ...)
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- 7. COLD CRAB DIP
- Blend softened cream cheese ... seasoning. Blend. Then add crab meat. Let stand at least 1/2 hour. Serve with butter crackers.
Ingredients: 6 (cheese .. cream .. meat .. onion .. paprika ...)
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- 8. COLD CRAB PIE
- Soften cream cheese and spread into a quiche pan. Cover with flaked crab meat and spread cocktail sauce on top. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
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- 9. COLD CRAB DELIGHT AND VEGETABLE SALAD
- Mix all ingredients and put in refrigerator for 2 hours.
Ingredients: 9 (broccoli .. juice ...)
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- 10. COLD CRAB DIP
- Combine all ingredients except cocktail sauce. Spread into 9" pie plate. Refrigerate. Before serving pour entire bottle of cocktail sauce over the ...
Ingredients: 6 (cheese .. juice .. meat .. sauce ...)
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