|James McNair's Corn|
|by James McNair|
With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.
Results 1 - 10 of 66 for cold corn salad
Result Page: 1
Mix first 2 ... on top of corn and onions; mix. ... overnight in refrigerator. Next morning add tomatoes and mayonnaise to mix. Makes a great corn salad.
Mix corn and sour cream. Chill before serving. Add chips and mix well.
Combine corn, celery, salt, ... 4-5 hours covered. When ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.
Mix corn, beans, tomatoes, ... and paprika. To serve, mound rice on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!
Mix drained corn and pimentos together. ... pieces. Add small amount of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.
Cook noodles according ... and rinse in cold water. Dice onion, ... Drain tomatoes and corn well. Add all ... left refrigerated overnight before serving.
Heat oven to ... butter; dip into corn chips. Bake on ... directions (3500 to 6500 feet) : Heat oven to 425 degrees. Use 1/2 cup boiling water to make dough.
Pound beef slices ... from skillet. Stir corn starch into cold water; add to ... stirring constantly, until thickened. Serve with beef rolls. 4 servings.
Place sausage in large heavy cold skillet. Add 1 ... is transparent. Add corn and tomatoes. Mix ... cheese and ripe olives and sprigs of parsley, if desired.
1. Saute' beef ... more, add olives, corn and seasonings. 3. ... minutes. Mix. Cook in 2 cups boiling water for 20 minutes. Add salt and chili powder to taste.
Result Page: 1
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