|by Helen Hecht|
From cold soups and salads to entrees and desserts, Hecht provides a wide and varied menu guests will love--with recipes for summer favorites like...
1 - 10 of 66 for cold corn salad
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Mix corn and sour cream. Chill before serving. Add chips and mix well.
Combine corn, celery, salt, ... 4-5 hours covered. When ready to serve, drain away accumulated liquid. Add sour cream, mayonnaise and pecans mixing evenly.
Mix corn, beans, tomatoes, ... and paprika. To serve, mound rice on serving plate. Top with corn and bean mixture. Spoon yogurt dressing over all. Enjoy!
Mix first 2 ... on top of corn and onions; mix. ... overnight in refrigerator. Next morning add tomatoes and mayonnaise to mix. Makes a great corn salad.
Mix drained corn and pimentos together. ... pieces. Add small amount of pickles. Chop boiled eggs into bowl. Add Ranch dressing, salt and pepper and mix well.
Cook noodles according ... and rinse in cold water. Dice onion, ... Drain tomatoes and corn well. Add all ... left refrigerated overnight before serving.
1. Saute' beef ... more, add olives, corn and seasonings. 3. ... minutes. Mix. Cook in 2 cups boiling water for 20 minutes. Add salt and chili powder to taste.
Place sausage in large heavy cold skillet. Add 1 ... is transparent. Add corn and tomatoes. Mix ... cheese and ripe olives and sprigs of parsley, if desired.
Pound beef slices ... from skillet. Stir corn starch into cold water; add to ... stirring constantly, until thickened. Serve with beef rolls. 4 servings.
Heat oven to ... butter; dip into corn chips. Bake on ... directions (3500 to 6500 feet) : Heat oven to 425 degrees. Use 1/2 cup boiling water to make dough.
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