|"Can't Cook, Won't Cook" Leaves Home|
|by Silvano Franco|
A cookbook designed for students or anyone leaving home for the first time. The recipes use accessible and inexpensive ingredients, and have a max...
Results 1 - 10 of 213 for cold cook
Mix in medium bowl bulgur, raisins and salt. Stir in boiling water. Cover; leave on counter overnight. Serve at room temperature or reheat in ...
Blend all ingredients. Chill for 2 hours before serving.
Mix all together and add 1/4 cup oil and 2 tablespoons wine vinegar. Serve cold. Great for picnics.
Season peas with butter and cook a tiny bit, ... softening gelatin in cold water. Add other ... Serve on lettuce with crackers or serve without lettuce.
Combine peanut butter, ... Do not over cook. Stir in ... thoroughly. Top with scallions, cucumbers and (or) sesame seeds. Serve cold. (Can be made ahead.)
Cook spaghetti like directions ... cheese to coat cold spaghetti. Sprinkle oregano ... Add rosettes, sliced, cooked or frozen carrots and sliced tomatoes.
To 1/2 cup ... horseradish (more if desired). Thin with a few drops of lemon juice; add a grinding of pepper. Serve over cold broccoli. Or with cold asparagus.
Combine, chill and serve.
Cook beets. Remove skins. ... Place in gallon jar. Mix well remaining ingredients. Pour over beets. Store in cool place, they will keep a very long time.
Combine and serve in lettuce cup.
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