|Chicken Dishes (Confident Cooking)|
|by Prue Leith|
The "Confident Cooking" series consists of six titles: "Soups and Starters", "Salads", "Vegetarian Cooking", "Quick and Easy", "Fruit", and "Chick...
1 - 10 of 156 for cold chicken salad
Combine chicken, scallions, nuts, ... Pour dressing over noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Combine salad dressing, raisin chutney, ... processor. Blend in chicken, rice, and onion ... for 1 hour (important for flavors to blend). Makes 4 servings.
Place chicken in a large ... or longer, stirring occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.
Cook pasta, transfer ... mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Cook pasta according ... drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes ... before adding to salad. Toss salad, ... Makes about 10 cups.
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry ... and salt. Mix chicken with the remaining ... grapes. (Good in summer.)
Cook pasta and ... to serve, add chicken to pasta and toss. Then add vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
Season peas with ... softening gelatin in cold water. Add other ... and cut up chicken. Put in ... Serve on lettuce with crackers or serve without lettuce.
Stir together first seven ingredients. Add chicken, grapes and ... desired serve in cantaloupe halves, sprinkle with toasted slivered almonds. 4 servings.
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