|The Chicken and Poultry Bible|
|by Christian Teubner|
These are the most complete and beautifully photographed books on favorite foods: pasta, rice, poultry, and vegetables.
1 - 10 of 156 for cold chicken salad
Combine 2 tablespoons pineapple juice with the salad dressing, mustard, curry ... and salt. Mix chicken with the remaining ... grapes. (Good in summer.)
Cook pasta according ... drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes ... before adding to salad. Toss salad, ... Makes about 10 cups.
Cook pasta and ... to serve, add chicken to pasta and toss. Then add vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
Cook pasta, transfer ... mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Stir together first seven ingredients. Add chicken, grapes and ... desired serve in cantaloupe halves, sprinkle with toasted slivered almonds. 4 servings.
Combine salad dressing, raisin chutney, ... processor. Blend in chicken, rice, and onion ... for 1 hour (important for flavors to blend). Makes 4 servings.
Cook chicken and bone; refrigerate until ready to use. Mix remaining ingredients to diced chicken, except for noodles. Add when you serve.
Season peas with ... softening gelatin in cold water. Add other ... and cut up chicken. Put in ... Serve on lettuce with crackers or serve without lettuce.
Combine chicken, scallions, nuts, ... Pour dressing over noodles and toss to coat evenly. Refrigerate a few hours until cold. This serves at least 4 people.
Place chicken in a large ... or longer, stirring occasionally. Add remaining ingredients and toss until vegetables are coated with marinade. Serves 4-6.
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