|The Book of Chicken Dishes (Book of...)|
|by Jo Craig|
America's main entree--chicken--gets the royal treatment in more than 100 recipes gathered from around the world by two experienced food writers w...
Tip: Try chicken pasta salad for more results.
Results 1 - 10 of 15 for cold chicken pasta salad
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Cook pasta, transfer to ... mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Dissolve bouillon cubes in water and simmer chicken and onion until ... broth to cook pasta according to package ... overnight. Add tomatoes before serving.
Cook pasta and add 1/2 ... to serve, add chicken to pasta and ... vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
Cook pasta according to package ... drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes ... before adding to salad. Toss salad, ... Makes about 10 cups.
Boil pasta, drain. Cook ... cooked pasta, add chicken and toss lightly. ... 2 hours or overnight. To serve: add parsley, onions and spinach. Toss gently.
Cook rotelle, drain and rinse with cold water; drain again. ... Pour over cooked pasta. Add chicken and toss gently. ... onion and spinach; toss lightly.
Combine above ingredients. Combine ingredients and toss over chicken salad.
Cook the noodles ... strainer (colander) in cold water. Place noodles in large salad bowl. Add shredded chicken, artichokes with ... ingredients in food processor.
1. Combine pasta, chicken, ham, walnuts ... mix with. 4. Chill thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Combine ham, cheese, ... and mix. Add pasta and toss. Cover ... Calories: (1 cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
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