Tip: Try chicken pasta salad for more results.
1 - 10 of 15 for cold chicken pasta salad
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Cook pasta according to package ... drain. Rinse with cold water and drain well. Add chicken, zucchini, tomatoes ... before adding to salad. Toss salad, ... Makes about 10 cups.
Cook pasta, transfer to ... mix mushrooms, broccoli, tomatoes, olives, artichokes with remaining dressing. Chill. Add chicken, basil, nuts. Mix with pasta.
Dissolve bouillon cubes in water and simmer chicken and onion until ... broth to cook pasta according to package ... overnight. Add tomatoes before serving.
Cook pasta and add 1/2 ... to serve, add chicken to pasta and ... vegetables, basil and nuts. Toss and enjoy. Make early in the day to serve in evening.
Cook rotelle, drain and rinse with cold water; drain again. ... Pour over cooked pasta. Add chicken and toss gently. ... onion and spinach; toss lightly.
Boil pasta, drain. Cook ... cooked pasta, add chicken and toss lightly. ... 2 hours or overnight. To serve: add parsley, onions and spinach. Toss gently.
Combine ham, cheese, ... and mix. Add pasta and toss. Cover ... Calories: (1 cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
Combine above ingredients. Combine ingredients and toss over chicken salad.
1. Combine pasta, chicken, ham, walnuts ... mix with. 4. Chill thoroughly before serving. Serves 6 to 8 very generously, 8 to 10 more moderate portions.
Cook the noodles ... strainer (colander) in cold water. Place noodles in large salad bowl. Add shredded chicken, artichokes with ... ingredients in food processor.
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