1 - 10 of 2,530 for cold cake
Beat the eggs ... Pour in the cold water, continuing to ... baking powder with the flour and add to the egg mixture. Pour into a sponge cake pan and bake.
Cream together butter, ... pan in a cold oven and set ... than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 ... minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
Cream butter, shortening ... flour and milk. Add extract. Place batter in a well greased bundt pan. Place in a cold oven. Bake at 300°F for 2 hours.
Cream sugar, butter ... Grease and flour tube cake pan well. Pour in batter. Place in cold oven and set temperature at 350 degrees and bake 1 1/2 hours.
Cream shortening, butter, ... START IN A COLD OVEN. Bake in ... minutes at 325 degrees. Remove from pan immediately. (Run a sharp knife around cake first.)
Cream butter with ... flour tube pan. Put cake in cold oven. Turn to 325 for 1 hour, then turn to 350 for 30 minutes. Remove from oven and turn out to cool.
Cream together butter, ... and floured tube cake pan and bake. Place in a cold oven to start. ... degrees. Eggs and butter should be at room temperature.
Any of the fillings are good. Preheat oven to 350 degrees. Mix all ingredients together, beat butter and sour cream and add flour. Refrigerate for at ...
DO NOT LIGHT ... you put the cake in it. Cream ... pans. Place in oven turn heat to 315 degrees and bake 1 1/2 to 2 hours (until at touch it springs back).
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