1 - 10 of 2,540 for cold cake
Beat the eggs ... Pour in the cold water, continuing to ... baking powder with the flour and add to the egg mixture. Pour into a sponge cake pan and bake.
Cream together butter, ... pan in a cold oven and set ... than 300 degrees. Check for doneness (a toothpick inserted in center of cake comes out clean).
Add all ingredients ... greased and floured cake pan. Put in oven while oven is cold turn on oven to 350 degrees. Bake for 45 to 60 minutes or until done.
Have all ingredients ... Pour into greased and floured tube pan. Put into a cold oven. Set temperature at 350 degrees and bake for 1 hour and 15 minutes.
Cream together butter, shortening and sugar until creamy. Add eggs one at a time, beating well after each addition. Add flour and salt alternately ...
Mix ingredients in ... ICING: Have cream cheese and butter at room temperature. Mix both very well. Add sugar and flavoring. Then gently pour over cake.
Cream butter, butter ... ingredients. Pour into a greased and floured tube or bundt pan. Place in a cold oven. Turn oven on ... and bake for 1 1/2 hours.
Cream shortening and ... pan. Place in cold oven. Turn heat ... not open during this hour. Cake may need an extra 10 minutes. Remove from pan immediately.
Cream sugar and shortening. Add eggs, one at a time, beating well after each. Add milk alternately with flour. (Sift flour and baking powder ...
Cream Crisco and ... flavoring. Bake in tube pan. Place in cold oven for 1 ... minutes. Bake at 300 degrees. Combine ingredients and glaze on warm cake.
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