- 1. ROTINI RAINBOW SALAD
- Bring 4 quarts of ... minutes. Drain. Rinse in cold water. Combine with remaining ... Cover and chill. Toss salad before serving. 6 to ... the fresh mushrooms. Serving Size: 8
Ingredients: 10 (flowerets .. rainbow .. slices ...)
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- 2. PASTA SALAD
- Cook pasta; drain and rinse with cold water. Add olives, mushrooms, celery, peppers, onion, cucumber, cheeses, broccoli, and carrots. Toss ... dressing, preferably Italian. Serving Size: 8
Ingredients: 12 (cheese ...)
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- 3. COLD BROCCOLI SALAD
- Cut up broccoli into bite size pieces. ... next 3 ingredients. Combine salad dressing with sugar and ... hour before serving. Serve cold.
Ingredients: 7 (broccoli .. cheddar .. sugar .. vinegar .. whip ...)
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- 4. COLD BROCCOLI SALAD
- Thaw broccoli; drain well and ... lettuce or as individual salads.
Ingredients: 9 (cream .. juice .. peas ...)
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- 5. COLD BROCCOLI SALAD
- Trim broccoli into bite size pieces ... right before serving and enjoy.
Ingredients: 6 (bacon .. broccoli .. cheddar .. mayo .. sugar .. vinegar)
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- 6. COLD BROCCOLI SALAD
- Cut fresh broccoli into small pieces. Add ... coat well. Refrigerate until serving.
Ingredients: 6 (broccoli .. mayonnaise .. raisins .. sugar .. vinegar ...)
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- 7. COLD BROCCOLI SALAD
- Cut broccoli into small pieces. Fry, drain and crumble bacon. Mix all ingredients and refrigerate.
Ingredients: 7 (bacon .. broccoli .. cheese .. mayonnaise .. onion ...)
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- 8. COLD BROCCOLI SALAD
- Wash broccoli, cut up and ... of broccoli; mix and serve.
Ingredients: 7 (broccoli .. mayonnaise .. raisins .. sugar .. vinegar ...)
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- 9. COLD BROCCOLI SALAD
- Mix Chopped broccoli, crumbled bacon, all cheese and all onion. Just before serving mix mayonnaise, vinegar and sugar. Mix and Enjoy.
Ingredients: 7 (broccoli .. cheese .. mayonnaise .. onion .. sugar ...)
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- 10. COLD BROCCOLI SALAD
- Cut broccoli into bite-size pieces. Put ... all and toss and chill.
Ingredients: 7 (cheese .. mayonnaise .. only .. sugar .. vinegar ...)
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