|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Results 1 - 10 of 36 for cold bread pudding
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Blend eggs, milk, ... Sprinkle raisins over bread. Pour egg ... 45 minutes or until a knife inserted comes out clean. Cool slightly and serve with cream.
Crumble bread into small pieces, cover with milk. Add remaining ingredients and mix well. Pour into buttered baking dish and bake at 350°F for 30 minutes.
Take cold home made biscuits, ... milk to make into a thick cake mixture. Bake in greased and floured tube pan at 350 degrees until knife comes out clean.
Pour milk over ... and add to bread mixture. Pour into ... together. Add milk. Cook in double boiler until thick. Add vanilla. Serve over pudding. Serves 6 to 8.
Add all ingredients ... Mix well with a beater. Pour into bread pan over the biscuits. Bake 1 hour at 350°F. Allow time to cool, then serve in milk.
Beat eggs and sugar; add milk and vanilla. Add nutmeg, if desired. Mix well. Tear up biscuits or buns into mixture; stir. Bake at 350 degrees in ...
Soak crumble biscuits ... at 400 degrees until brown on top. To make chocolate bread pudding; add pinch of salt and 3 tablespoon cocoa to mix. Mix well.
Soak bread in milk; add sugar, eggs, 3 tablespoons butter, 1/4 teaspoon nutmeg, 1/4 teaspoon cinnamon, and 1 teaspoon vanilla. Bake at 350 degrees until firm.
Mix all ingredients in pan and pour in greased pan and sprinkle nutmeg on top. Bake until golden brown. Serve with whipped cream if you wish.
Soak crumbs in milk 1/2 hour. Cream shortening, sugar and molasses. Sift flour with salt, soda, baking powder and spices. Then add raisins and nuts. ...
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