1 - 10 of 267 for cold boiled new potatoes

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Coarsely shred or grate cold, cooked potatoes. Melt 1/4 ... Cook until well browned, remove carefully to a serving dish and garnish with minced parsley.

Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...

This is an ... with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, ... vinegar and fresh basil and tarragon can also be used.

Use a heavy ... thicker gravy is wanted. Add browned onions and serve. This may be made in the slow cooker. Simmer on low heat until tender (do not boil).

Even people who do not like potato salad like this. ... you like it. Boil potatoes in their jackets. ... over a plate of lettuce for a very tasty salad.

Combine vinegar and ... mix. Add to potatoes and bacon; chill ... boiling water. Add cold water; blend in ... until thickened. Add potato mixture. Pour into ... desired. Makes 5 cups.

Brown beef cubes in shortening for about 20 minutes. Add onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and allspice ...

Combine starch, mustard, ... saucepan. Stir in cold water and mix ... mayonnaise. Calories 45, sodium 49 milligrams, fat 4.6 grams, carbohydrates 1.1 grams.

Preheat oven to ... grated cheese. Remove from heat. Place potatoes in a greased shallow baking dish. Cover with sauce. Bake 30 to 40 minutes. Serves 4.

Chop potatoes the size of ... Sprinkle with salt and pepper. Cover and saute until eggs are set and potatoes a light brown on bottom. Serve at once. 6 servings.

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