1 - 10 of 266 for cold boiled new potatoes
Coarsely shred or grate cold, cooked potatoes. Melt 1/4 ... Cook until well browned, remove carefully to a serving dish and garnish with minced parsley.
Melt the butter in the water, add the other ingredients, and cook until thoroughly heated through, then put into a baking pan and place in the oven ...
This is an ... with hot or cold (usually boiled) meats. Chop parsley, potato, anchovy, pickle, ... vinegar and fresh basil and tarragon can also be used.
Use a heavy ... thicker gravy is wanted. Add browned onions and serve. This may be made in the slow cooker. Simmer on low heat until tender (do not boil).
Even people who do not like potato salad like this. ... you like it. Boil potatoes in their jackets. ... over a plate of lettuce for a very tasty salad.
Beat together to ... and paprika. Dip potatoes in egg mixture ... rack and pour melted butter over each. Broil until light brown, turning to brown evenly.
Combine potatoes, onions, hard boiled eggs. Blend remaining ingredients; mix lightly with potato mixture. Chill.
Brown beef cubes in shortening for about 20 minutes. Add onion, water, salt, lemon juice, sugar, Worcestershire sauce, pepper, paprika, and allspice. ...
Wipe the lamb ... the turnips, carrots, potatoes, salt and ... with 1/4 cup cold water. Stir the ... are added, cover the pot and do not open until done.
Brown beef in ... boiling water. Add cold water to flour, ... Add to simmering stew, stirring vigorously. Cook and stir until thickened. Makes 4 servings.
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