- 1. COLD ROAST BEEF SALAD
- Cut beef in bite-size pieces. Prepare ... thin tomato slices. Serves 4.
Ingredients: 8 (beef .. lettuce .. oil .. potatoes .. tomatoes ...)
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- 2. COLD BEEF AND BEARNAISE SAUCE
- Mix together and serve with beef.
Ingredients: 6 (tarragon .. vinegar ...)
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- 3. COLD ROAST BEEF AND BRIE
- Set Brie out of ... rare, thin sliced roast beef on Brie halves, add a leaf of lettuce to each, top with mayonnaise halves.
Ingredients: 5 (beef .. brie .. croissants .. leaves .. mayonnaise)
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- 4. COLD WEATHER SAVORY BEEF SOUP
- Wash meat and put in soup kettle. Cover with cold water and the salt. ... cook 45 minutes. Serves 6.
Ingredients: 7 (barley .. parsley .. potatoes .. salt ...)
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- 5. COLD BEEF IN SOUR CREAM
- Finely chop onion and ... 2 batches if necessary. Beef should remain pink in ... and season. Serve on lettuce.
Ingredients: 10 (apple .. cream .. juice .. mushrooms .. mustard ...)
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- 6. COLD FILLET OF BEEF
- Marinate the fillet in the rest of the ingredients for 24 hours in the refrigerator, turning several times. Remove and dry. Put broiling rack on a ...
Ingredients: 7 (fat .. oil .. sherry .. tabasco ...)
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- 7. COLD PACKED DEER OR BEEF
- Cut beef or deer into cubes ... most anyway. Has good flavor.
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- 8. COLD ROAST BEEF SALAD PLATE
- Make dressing of the first six ingredients and marinate the meat and sliced onion, at room temperature, for several hours. Serve with sliced tomato ...
Ingredients: 10 (beef .. eggs .. garlic .. mustard .. oil .. onion ...)
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- 9. CREAMED CHIPPED BEEF AND VEGETABLES
- In saucepan, place water, ... smooth. Add the chipped beef. Heat. Serve over corn bread squares, split, or corn sticks. Makes 4 servings.
Ingredients: 5 (onion .. sauce ...)
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- 10. BLACK PEPPER BEEF WITH VEGETABLES
- Preheat oven to 350°F. ... side for later. Slice beef into strips approximately 1 ... or with rice. Serves 4-6.
Ingredients: 10 (carrots .. mushrooms .. peppers .. sauce .. starch ...)
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