Results 1 - 10 of 48 for cold baked beans

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Combine, chill and serve.

Rinse beans and soak overnight in cold water. Cook in ... water. Cover and bake for 4 hours ... in oven for another 2 hours at 250F. SIT BACK AND ENJOY!

Heat oven to ... cornmeal and the cold water in 2 ... 3 quart casserole. Bake uncovered 15 minutes. ... tomatoes (with liquid), beans, chili powder, ... in bowls. 8 servings.

In a large ... dry soup mix, beans, catsup, water, ... covered for 30 minutes or bake at 400 degrees for 30-45 minutes, until hot and bubbly. Serves 8-10.

Preheat oven to ... stir in soup mix, beans, catsup, water, mustard and vinegar. Pour into a 2 1/2 quart casserole dish. Bake at 400 degrees for 30 minutes.

Rinse, pat dry ... inch baking pan. Bake in preheated very ... with carrots, green beans, basil, salt, ... combine flour with cold water. Blend in ... 305 calories per portion.

Heat oven to ... cornmeal and the cold water in 2-quart ... greased 3-quart casserole. Bake uncovered 15 minutes. ... tomatoes with liquid, beans, chili powder, ... in bowls. 8 servings.

Heat oven to ... in soup mix, beans, catsup, water, ... 2 1/2 quart casserole or bean pot. Bake 45 minutes to 1 hour until hot and bubbly. 8-10 servings.

Heat oven to ... cornmeal and the cold water in 2 ... 3 quart casserole. Bake uncovered 15 minutes. ... tomatoes (with liquid), beans, chili powder, ... in bowls. 8 servings.

Wash beans. Mix all ingredients together in slow cooker. Let cook at medium setting for 8-12 hours.

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