|Fagioli: The Bean Cuisine of Italy|
|by Judith Barrett|
From thick, rich minestrone with beans and vegetables, to delectable chickpea fritters, here are 124 easy-to-prepare, delicious, authentic favorit...
1 - 10 of 48 for cold baked beans
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Combine, chill and serve.
Rinse beans and soak overnight in cold water. Cook in ... water. Cover and bake for 4 hours ... in oven for another 2 hours at 250F. SIT BACK AND ENJOY!
Preheat oven to ... stir in soup mix, beans, catsup, water, mustard and vinegar. Pour into a 2 1/2 quart casserole dish. Bake at 400 degrees for 30 minutes.
If using dried lima beans, soak beans ... casserole and pour remaining ingredients over top. Bake at 350 degrees ... Can be made a day ahead and rebaked.
In a large ... dry soup mix, beans, catsup, water, ... covered for 30 minutes or bake at 400 degrees for 30-45 minutes, until hot and bubbly. Serves 8-10.
Rinse beans. Combine beans ... to cover and bake at 325 degrees ... add more of the water, syrup, ketchup, etc. Don't use liquid that beans are cooked in.
Preheat oven to ... in soup mix, beans, catsup, water, ... into 2 1/2 quart casserole. Bake 30 to 45 minutes until hot and bubbly. Makes 8 to 10 servings.
Preheat oven to ... in soup mix, beans, catsup, water, ... 1/2 quart casserole or bean pot. Bake 30-45 minutes until hot and bubbly. Makes 8-10 servings.
Wash and sort beans thoroughly and soak them overnight in cold water. In morning, ... the pot and bake the beans in ... necessary. Beans should be tender.
Preheat oven to ... in soup mix, beans, catsup, water, ... vinegar. Pour in pan. Bake 30 to 45 minutes until hot and bubbly. Then serve. Makes 10 servings.
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