- 1. COLD ASPARAGUS
- Boil all ingredients except asparagus 5-10 minutes. Drain asparagus. Put in shallow dish. Pour over liquid and serve cold.
Ingredients: 8 (asparagus .. cinnamon .. cloves .. salt .. sugar ...)
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- 2. COLD ASPARAGUS SALAD
- Cook peas and asparagus until tender crisp. Drain. ... on hand from your garden.
Ingredients: 7 (asparagus .. garlic .. oil .. peas .. sugar .. vinegar ...)
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- 3. COLD ASPARAGUS
- Cut asparagus diagonally in 1 to ... needed. Toss well and serve.
Ingredients: 3 (asparagus .. soda ...)
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- 4. ASPARAGUS - COLD WITH WARM TOMATO DRESSING
- Immediately immerse in ice ... 15 minutes. Serve over asparagus.
Ingredients: 1
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- 5. ASPARAGUS - COLD WITH VINAIGRETTE DRESSING
- Wash and trim asparagus. Cook until crisp ... very well. Pour over asparagus.
Ingredients: 5 (mustard .. oil .. tarragon .. vinegar ...)
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- 6. COLD ASPARAGUS SALAD
- This was something we used to have on board our boat at Kentucky Lake. Can be used as a salad or a vegetable - no cooking.
Ingredients: 3 (spears ...)
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- 7. COLD ASPARAGUS SOUP
- Puree all ingredients in blender. Strain to remove strings. Chill and serve. Serves 8.
Ingredients: 6 (broth .. cream ...)
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- 8. CREAM OF ASPARAGUS SOUP (COLD)
- Put in blender and beat until frothy. Garnish with chives. Serves 4.
Ingredients: 4 (cream .. milk .. sauce .. soup)
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- 9. ASPARAGUS MOLD
- Soften gelatin in water. ... in olives, onion, celery, asparagus tips and pecans. Spoon ... a Christmas luncheon. Serves 12.
Ingredients: 10
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- 10. ASPARAGUS WITH SAUCE - 2 WAYS
- 1. Take each asparagus spear and bend to ... hot asparagus. 5. Prepare cold sauce by combining all ... in the sour cream sauce.
Ingredients: 12 (asparagus .. cream .. juice .. leaves .. mayonnaise ...)
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