|Harvest of the Cold Months|
|by Elizabeth David|
Elizabeth David's social history of ice starts in 17th-century Italy, and Florence in particular.
Results 1 - 6 of 6 for cold antipasto
Antipasto salad is a ... presentation of fancy cold cuts, vegetables, cheeses, ... be served with chilled sweet or dry vermouth, dry sherry or marsala.
Combine ingredients; chill several hours. Serve with your favorite crackers. Serves 6-8.
Arrange bed of lettuce greens in chilled salad bowl and top with above ingredients (excluding dressing). Bring it to the table untossed to show off ...
Place pasta in large bowl. Add remaining ingredients. Toss lightly. Cover and refrigerate overnight. Stir before serving. Serves 12 to 15 happy ...
Drain oils and ... deep tray. Roll cold cuts and cheese, ... pepper salad, olives, tomatoes and onions around cold cuts. Pour dressing over all. Serves 10-12.
STEP 1: Slice ... immediately. Rinse thru cold water until cold. ... and marinate overnight. Stir before serving. Keeps well in refrigerator for many days.
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