- 1. LULUPALAZA
- Pour all ingredients into a shaker with ice, shake well and serve. Serves 6.
Ingredients: 6 (juice .. soda .. sugar ...)
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- 2. PINA COLADA COCONUT CAKE
- Prepare cake mix using 3/4 cup Pina Colada Mixer for part of water. ... in refrigerator. Serving Size: 12.
Ingredients: 6 (cream .. sugar ...)
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- 3. FROST ON THE PUMPKIN SQUARES
- Preheat the oven to 350 degrees. Lightly grease a 9 x 13 x 2 inch baking pan. In a large bowl, combine the cake mix and 1/2 cup butter. Cut the ...
Ingredients: 14 (cinnamon .. egg .. eggs .. flour .. pecans .. sugar ...)
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- 4. BLUE HAWAIIAN PUNCH
- In large punch bowl ... package directions. Add Bacardi mixer. Stir until well blended. Chill. Add club soda just before serving.
Ingredients: 4 (aid .. flavor .. soda .. sugar)
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- 5. PINA COLADA RICE PUDDING
- 1. Cook rice in ... directions. Stir in pina colada concentrate and milk. Bring ... temperature. Refrigerate until serving time.
Ingredients: 6 (egg .. juice .. milk .. rum ...)
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- 6. PINA COLADA ICE CREAM
- Mix all ingredients together. Fill ice creamer and follow directions for operating freezer.
Ingredients: 4 (half .. milk ...)
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- 7. PINA COLADA CAKE
- Cake: Preheat oven to ... cake ingredients in large mixer bowl. Blend at low ... right side up. Pina Colada Cream: Sprinkle gelatin over ... or overnight. Makes 12 servings.
Ingredients: 11 (cake .. cream .. eggs .. juice .. oil .. rum ...)
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- 8. BACARDI PINA COLADA PUDDING CAKE
- Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes ... ounce) frozen whipped topping, thawed.
Ingredients: 11 (eggs .. instant .. juice .. oil .. rum ...)
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- 9. BACARDI PINA COLADA PUDDING CAKE
- Blend all ingredients except coconut in large mixer bowl. Beat 4 minutes ... whipped topping. Ice cake; refrigerate.
Ingredients: 12 (eggs .. juice .. oil .. rum ...)
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- 10. PINA COLADA PUDDING CAKE
- (If you use vanilla ... except coconut in large mixer bowl. Beat 4 minutes ... ounce) frozen whipped topping, thawed.
Ingredients: 10 (eggs .. juice .. oil .. rum .. vanilla ...)
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