|Roasts: Meat, Fish, Vegetables and More|
|by Sonia Stevenson|
Simply the best roasing book your'll ever own by a cook who really knows what she's doing! From those wonderful convivial family dishes we all rem...
Tip: Try beef roast for more results.
1 - 10 of 20 for coke beef roast
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Wash, dry roast. Rub with ... roast within. Pour Coke over. Place 4-5 ... need to use all roast broth to make. If so, place sliced roast in bouillon mix.
Rinse roast, place in ... and I also use Tony Chacherie's seasoning. Add half can of Coke or Pepsi and toss in bay leaf. Cook on low for about 8 hours.
In Dutch oven ... Cover and simmer slowly 2 1/2 hours or until meat is fork tender. Thicken gravy and serve over sliced roast. This has an unusual flavor.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake at 350°F for 3 to 4 hours. Note: If you do not want it very salty, just ...
Put roast in a crock-pot. Top with soup mix. Pour in a can of Coke. Cook in the crock-pot for about 5 hours on high.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix Coke and next 7 ... reserved sauce (1 cup), ketchup and butter. Heat and serve.
Season with salt, ... garlic salt. Place roast in foil lined ... roast then pour coke over roast. Cover loosely with foil and bake for 3 hours at 325 degrees.
Mix together coke, soup and soup mix. Pour over meat, roast slowly at 250 to 300 degrees for 4 hours.
Mix and pour over roast. Bake at 325 degrees for 4 hours until done.
Cut up chunks of beef, put in ... ingredients. Cook 6 to 8 hours. Take meat out, tear with fork, put back into crockpot. Cook until hot. Serve on hamburger buns.
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