|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Tip: Try beef roast for more results.
Results 1 - 10 of 20 for coke beef roast
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Wash, dry roast. Rub with ... roast within. Pour Coke over. Place 4-5 ... need to use all roast broth to make. If so, place sliced roast in bouillon mix.
Rinse roast, place in ... and I also use Tony Chacherie's seasoning. Add half can of Coke or Pepsi and toss in bay leaf. Cook on low for about 8 hours.
Put roast in a crock-pot. Top with soup mix. Pour in a can of Coke. Cook in the crock-pot for about 5 hours on high.
Place onions in bottom of crock-pot, then place roast on top of onions. Mix Coke and next 7 ... reserved sauce (1 cup), ketchup and butter. Heat and serve.
Mix all ingredients together. Pour over brisket. Cover with foil. Bake at 350°F for 3 to 4 hours. Note: If you do not want it very salty, just ...
Season with salt, ... garlic salt. Place roast in foil lined ... roast then pour coke over roast. Cover loosely with foil and bake for 3 hours at 325 degrees.
In Dutch oven ... Cover and simmer slowly 2 1/2 hours or until meat is fork tender. Thicken gravy and serve over sliced roast. This has an unusual flavor.
Cut up chunks of beef, put in ... ingredients. Cook 6 to 8 hours. Take meat out, tear with fork, put back into crockpot. Cook until hot. Serve on hamburger buns.
Mix and pour over roast. Bake at 325 degrees for 4 hours until done.
Mix together coke, soup and soup mix. Pour over meat, roast slowly at 250 to 300 degrees for 4 hours.
Result Page: 1
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