|McCance and Widdowson's the Composition of Foods|
|by Royal Society of Chemistry (Great Britain)|
McCance and Widdowson's The Composition of Foods Sixth Summary Edition provides authoritative and comprehensive nutrient data for over 1,200 of th...
Results 1 - 10 of 149 for cognac sauce
Wash and dry ... with 1/4 cup cognac and bake in ... warm while preparing sauce. To pan ... simmer until heated. Serve over hens or in a separate sauceboat.
Wash and dry ... white pepper. Add cognac to moisten. Stuff ... warm while preparing sauce. To pan ... heated. Serve over hens or in separate sauceboat.
Blend butter, lemon ... the skillet with cognac. Add butter ... Stir in cream. Season with salt and pepper and serve over Filet Mignon with rice. Serves 4.
Broil or bake ... half. Add the cognac. Keep pan ... cognac and leaves the taste behind. Pour this mixture over scallops. Bake in oven for about 5 minutes.
Coat steaks with ... from pan. Add cognac; boil to ... Serve over steaks. Serves 4. TIP: To crush peppercorns, put in cake pan and crush with heavy saucepan.
Preheat oven to ... 10 minutes. Add cognac or brandy and ... from heat and pour into a blender and blend until smooth. Serve chicken and pour sauce on top.
Grate 2 cups ... quarter cup of cognac, 2 tablespoons ... constantly, let the sauce simmer until all ... few minutes more, then toss with pasta and serve.
Place the wine ... cups. Heat the cognac, and sprinkle ... minutes and add salt and pepper to taste. Place the poached eggs on the toast, and cover with sauce.
Place fillets in ... fish, and reserve sauce for basting. Place ... cook about 7 minutes on other side. Serve remaining sauce with fish. Makes 6 servings.
Heat oven to ... in parsley, soy sauce, and pepper. ... juices from chicken. Season to taste. Spoon 1/4 cup sauce over each chicken and serve remaining sauce.
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