|The Hay Day Country Market Cookbook|
|by Kim Rizk|
Since first opening in Westport, Connecticut, in 1978, Hay Day has been a celebrated purveyor of the finest farmstand produce and take-out fare.
Results 1 - 10 of 150 for coffeemate
Mix Coffeemate, onion, flour ... 9"x13" baking dish and plop cheese and butter on top. At last pour boiling water over all. Bake at 350 degrees for 1 hour.
Add hot water, 1/4 cup coffeemate to make 1/2 ... stir vigorously 1 minute. Pour into 8 inch square pan, buttered. Let cool and cut into squares. 3 pounds.
Mix together in large airtight container. Add 1/4 cup of mix per mug of hot water.
Mix all ingredients. Store in large container. To make hot chocolate, add 1/2 cup mixture to one cup hot water.
Mix all ingredients and store in large container. Add 3 heaping teaspoons to 6 ounces hot water for each cup. Add mini marshmallows.
Preheat oven to ... ingredients. Pour over chicken and continue to bake for 15 more minutes. Place chicken around cooked rice. Pour Coffeemate mixture over rice.
Mix in one LARGE container. Store in well-sealed containers. To prepare: Mix 3-4 tablespoons mix per cup of hot water. No sugar or milk needed.
Mix well. Use 1/3 cup mix to 1 cup hot water for hot chocolate. You can add a little instant coffee to mix to make a mocha taste.
Mix these ingredients together in large bowl. Use 1/3 cup of mixture with mug of hot water. Great for giving in canisters for Christmas.
Combine first 4 ingredients and beat until light and fluffy. Add egg and beat. Add cold water and vanilla. Beat until fluffy.
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