|Complete Indian Cookbook|
|by Michael Pandya|
This cookbook is full of recipes for Indian dishes, using oriental spices and traditional ingredients.
Results 1 - 10 of 381 for coffee roll
Soften yeast in ... The next morning, roll half of the ... Drizzle with a glaze made by combine 1/4 cup melted butter with 1/2 cup honey. Makes 12 rolls.
Quick coffee-flavored brunch bread. ... crumbly. Unroll crescent roll dough. Moisten perforations ... side. Bake in 375 degree oven for 20 to 25 minutes.
Mix in order ... rise until double. Roll for coffee cake or sweet ... degrees until done. Mix together thoroughly and use for the filling for sweet rolls.
Heat oven to ... 1/2 inch jelly roll pan. Line with ... cream, sugar and coffee until stiff. Fold ... top. Garnish with almonds. Chill 1 hour. Serve cold.
Cream butter and ... 4 pieces and roll out like a ... degrees for 40 minutes. Drizzle with powdered sugar icing glaze or dust with sugar. Serves: 6 to 8.
Put raisins in ... the second rising roll out dough oblong ... depending on thickness. Coffee Ring: Use the ... from falling off. Makes a large coffee ring.
Add the yeast to lukewarm water. Cool. Add and mix all the ingredients to make a soft dough. Let rise. This keeps several days. Bake in muffin tins. ...
Spray bundt pan with Pam. Put nuts in bottom of pan. Place 18 frozen dough balls on top of nuts; sprinkle dry pudding mix over dough balls. In a ...
Soften yeast in ... with flour and roll out into 18 ... until double. Brush with egg, water mixture. Bake at 375 degrees for 25 minutes. Glaze if desired.
Spread one tube of crescent rolls in a greased ... 350°F for 25 to 30 minutes. Cool completely before cutting. *Recipe from my friend, Cherryl Phillips.
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