1 - 10 of 381 for coffee roll
Soften yeast in ... The next morning, roll half of the ... Drizzle with a glaze made by combine 1/4 cup melted butter with 1/2 cup honey. Makes 12 rolls.
Quick coffee-flavored brunch bread. ... crumbly. Unroll crescent roll dough. Moisten perforations ... side. Bake in 375 degree oven for 20 to 25 minutes.
Heat oven to ... 1/2 inch jelly roll pan. Line with ... cream, sugar and coffee until stiff. Fold ... top. Garnish with almonds. Chill 1 hour. Serve cold.
Mix in order ... rise until double. Roll for coffee cake or sweet ... degrees until done. Mix together thoroughly and use for the filling for sweet rolls.
Spread pecans evenly ... to 8 pieces. Roll each piece in ... Bake at 350 degrees for 40 to 45 minutes. While still warm turn upside down on cake plates.
Soften yeast in ... until fairly smooth. Roll out half of ... rolls cut the circle into 12 wedges. These freeze well and are fine if made a day or two ahead.
Soften yeast in ... about 15 times. Roll out half the ... tablespoons orange juice and 1/4 cup butter. Boil 3 minutes stirring occasionally. Yield: 2 dozen.
Mix the first ... 4 equal portions. Roll each portion into ... sheet and bake at 350 degrees for 20 minutes. Sprinkle with the confectioners sugar while hot.
Scald milk, add ... for 1 hour. Roll dough out in ... doubled. Bake at 375 degrees for 25 minutes. You may also follow hot-rize method on yeast package.
Sprinkle yeast over ... well. Set aside. Roll out dough on ... rise until doubled (about an hour). Bake at 375 degrees for 20-25 minutes. Beat until smooth.
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