Results 1 - 10 of 62 for coffee punch

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Combine coffee granules, cocoa and ... vanilla and milk. Just before serving, gently fold in whipped cream and softened ice cream. Yields 40 cups. Enjoy!

In a 30 cup electric percolator, put cranberry and apple juice. Put remaining ingredients into the basket. Percolate. Makes 28 1/2 cups.

Stir sugar into hot coffee; chill thoroughly. Fold in whipped cream and ice creams just before serving. Makes 5 quarts.

Combine coffee, sugar, hot ... Add milk, vanilla and chocolate syrup. Serve out of punch bowl and add scoops of ice cream before serving. Makes 8 quarts.

Put coffee and water in ... overnight. When ready to serve, add milk and ice cream. A bit of ice cream should float in each cup of punch. Serves 40 to 50.

Dissolve 1/2 cup ... sugar in strong coffee. Chill. Pour into punch bowl. Add 1 ... nutmeg. (N.B.: Much enhanced by addition of a little rum.) Serves 12.

Mix coffee, sugar and water. Add milk. Add vanilla and chocolate ice cream. Stir and serve.

Cut ice cream ... to use. Brew coffee and refrigerate until ready to use. In large punch bowl, add coffee, ... and serve in punch cups. Serves 15 to 20.

Dissolve coffee and sugar in ... mixture. Beat in softened ice cream. Chill at least one hour. Just before serving, beat to blend. Serves 20 or 2 1/2 quarts.

Stir together coffee, sugar and hot water. Cool, add remaining ingredients just before serving. Makes about 50 cups of punch. This is delicious.

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