|by Thomas Keller|
Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking.
Results 1 - 10 of 363 for coffee pie
In the bowl ... Dream Whip, instant coffee and milk. Beat ... Whip. Pour into pie crust and sprinkle ... chocolate curls. Freeze for about 1 hour before serving.
Combine instant coffee, sugar, corn ... vanilla. Pour into pie shell. Bake at ... top is completely puffed. Cool. Serve with whipped topping, if desired.
Combine walnuts, sugar and instant coffee; scatter over bottom of pie crust; and press ... piece and serve. Sauce will harden to form a chocolate shell.
Soften gelatin in cold coffee. Put in ... Cool. When cool, fold in 4 egg whites, beaten stiff. Pour into baked pie shell. Chill and top with whipped cream.
In food processor ... a 9 inch pie plate. Bake at ... combine fudge topping, coffee and liqueur. Heat ... serve easily after it has been cut into wedges.
Combine egg yolks ... sugar, salt and coffee powder. Cook, stirring ... mixture. Pour into pie shell. Chill 3 ... chocolate curls, if desired. Makes 8 servings.
Use a pastry blender or fork, crumble pie crust until very ... chocolate and instant coffee. Add eggs, ... Remove from refrigerator 15 minutes before serving.
Combine evaporated milk ... stirring twice. Add coffee liqueur, fold in ... Spoon into baked pie shell, freeze several ... almonds and cherries, if desired.
Preheat oven to ... medium bowl. Mix pie crust with brown ... chocolate and instant coffee; add 1 ... with chocolate curls. Refrigerate at least 2 hours.
Take coffee ice cream out ... until smooth. Put in shell. Then freeze. Take out 20 minutes before serving and top with whip cream and chocolate sprinkles.
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