|Complete Microwave Companion|
|by Carol Bowen|
With over 160 recipes for every occasion, th is book contains all the information you need for making the most out of your microwave.
1 - 10 of 48 for coffee nut bars
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Mix flour, baking ... flour mixture and coffee. Add nuts. Put in ... minutes. Cool, then ice. Mix until smooth. Spread over cool bars. Cut into 32 bars.
Beat egg whites, ... crumbs, flaked coconut, nuts and baking powder. ... Crush the Heath bars. Mix a ... remaining crushed Heath bars. Freeze. Then cover.
Sift flour with ... extract and instant coffee. Add dry ... chocolate chips and nuts. Press dough ... spreading consistency. Put on bars while still warm.
Preheat oven to ... add flour, instant coffee, cocoa and ... well blended. Add nuts. Spread batter in pan. Bake 30 minutes. Makes 16 (2") Cocoa Coffee Bars.
Dissolve coffee crystals in 1/2 ... mixture. Stir in nuts. Spread in ... spreading consistency. Spread over slightly warm cookies. Cool; cut into bars. Makes 32.
Cream together shortening, ... cinnamon. Add hot coffee to creamed mixture. ... Add raisins and nuts. Spread in ... minutes. Cut into bars and frost with ... x 3 inch bars.
Cream shortening, brown ... egg. Stir the coffee gradually into a ... raisins and chopped nuts. Spread into ... butter, 1/8 teaspoon vanilla and a little milk.
Simmer raisins, water, ... Bake at 350 degrees for 20-30 minutes. Cool in pan, then ice. Cut into bars about 1 1/2 x 3. Cover and leave in pan until needed.
Cream together Crisco ... well. Add hot coffee and mix well. ... Stir raisins and nuts into batter. Spread ... coffee icing. When cool, cut into 4 dozen bars.
Mix all together ... degrees for 10 minutes. Frost while still warm with: 1 cup powdered sugar, 2 tablespoons grated butter, and a few drops hot coffee.
Result Page: 1
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