|Parker's Wine Buyer's Guide|
|by Robert M., Jr. Parker|
Thoroughly revised and updated, this fifth edition of the Parker's Wine Buyer's Guide has been eagerly awaited by seasoned collectors and occasio...
Tip: Try mate creamer for more results.
Results 1 - 10 of 21 for coffee mate creamer
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Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until mixture boils ...
Combine all ingredients. Pack in an airtight container. To use: Use 2 tablespoons of mix for every 8 ounces of boiling water This really is a cost ...
Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.
Mix all ingredients well. Store in a tightly covered container. To use, add 1/3 cup mix to 1 cup boiling water.
Combine ingredients and mix well. Store in covered container. Use about 1/3 cup with hot water for hot chocolate.
Soften gelatin in water. Stir Coffee Mate into coffee in ... Beat on medium speed about 2 minutes or until thickened. Spoon into crust. Chill until firm.
In large mixing bowl, combine first 2 ingredients and mix until free of any lumps. Add butter and beat 30 seconds. Add eggs and beat 1 minute. Add ...
Mix together first 4 ingredients. Add cocoa. Store in tightly covered container. To serve, mix 1/3 cup mix to 1 cup hot water, not boiling.
In large bowl, ... bowl, combine egg, Coffee Mate creamer and oil. Add ... flake cereal, crushed and brown sugar. Bake at 375 degrees for 20-25 minutes.
Sift together milk, creamer, sugar and ... tight-fitting lids. For each serving: Combine 1/4 cup mix and 6 ounces boiling water in a mug. Stir and serve.
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