|On Cooking: Techniques from Expert Chefs|
|by Alan M. Hause|
A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 ...
Tip: Try mate creamer for more results.
1 - 10 of 21 for coffee mate creamer
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Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until mixture boils ...
Combine all ingredients. Pack in an airtight container. To use: Use 2 tablespoons of mix for every 8 ounces of boiling water This really is a cost ...
Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.
Mix all ingredients well. Store in a tightly covered container. To use, add 1/3 cup mix to 1 cup boiling water.
In large bowl, ... bowl, combine egg, Coffee Mate creamer and oil. Add ... flake cereal, crushed and brown sugar. Bake at 375 degrees for 20-25 minutes.
Soften gelatin in water. Stir Coffee Mate into coffee in ... Beat on medium speed about 2 minutes or until thickened. Spoon into crust. Chill until firm.
Combine ingredients and mix well. Store in covered container. Use about 1/3 cup with hot water for hot chocolate.
Sift together milk, creamer, sugar and ... tight-fitting lids. For each serving: Combine 1/4 cup mix and 6 ounces boiling water in a mug. Stir and serve.
In large mixing bowl, combine first 2 ingredients and mix until free of any lumps. Add butter and beat 30 seconds. Add eggs and beat 1 minute. Add ...
Mix together first 4 ingredients. Add cocoa. Store in tightly covered container. To serve, mix 1/3 cup mix to 1 cup hot water, not boiling.
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