|101 Best-Ever Recipe Cards|
|by Martha Day|
This beautifully presented deck of recipe cards has a pull-out easel on the back of the box and sturdy corner pockets on the front so that individ...
Results 1 - 10 of 33 for coffee macaroons
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Layer bottom of ... 1 1/4 cups macaroon crumbs. Spread softened ... and 2 tablespoons coffee liquor. Cover with ... hours or overnight. Slice and serve.
1. Soften ice cream. 2. Crumble 5 macaroons on bottom of pan 3. Add 1/2 of coffee ice cream. 4. ... dessert into squares and pour sauce over before serving.
In 9x3 inch ... hand, mix almond macaroons (or cookies) and ... sugar, milk and coffee powder; beat until ... cut the baking time between 5 and 10 minutes.
Spray Pam over ... pan. Crush 14 macaroons, sprinkle on ... macaroons. Top with coffee ice cream. Add rest ... sauce. Top with Heath bars. Freeze 6 hours.
Layer the bottom ... cup of the macaroon crumbs. Spread the ... tablespoons of the coffee liqueur. Cover with the remaining 1 cup macaroons. Layer the ... inch) ice cream cake.
Combine sugar, water, ... heat chocolate and coffee in top of ... springform pan with macaroons. Spoon in ... refrigerator 15 minutes before serving. Serves 12.
Oil an 8 ... pan. Crush 14 macaroons and spread on ... top. Cover with coffee ice cream. Drizzle ... week ahead of time (or more). Makes 10 to 12 servings
Lightly oil springform ... 1 package crumbled macaroons in bottom of pan. Add coffee ice cream. Drizzle ... Freeze for 2 hours before serving. Serves 12.
Sprinkle half the ... even layer of coffee ice cream. Freeze ... Serve warm. Store tightly covered in refrigerator up to 1 month. Reheat over hot water.
Preaparation time: 20 ... cups of the macaroon crumbs. 2. Spread ... tablespoons of the coffee liqueur. 5. Cover with the remaining 1 cup macaroons. 6. Layer ... and piping hot coffee.
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