- 1. COFFEE LIQUOR (LIKE KAHLUA)
- Boil water and sugar for 5 minutes. Remove. Add coffee (Sanka). Heat to boil; ... Make 3/4 of jug full.
Ingredients: 5 (extract .. sugar .. vodka ...)
|
- 2. COFFEE LIQUOR
- Heat water and sugar until sugar is dissolved. Add instant coffee when cool; add bourbon. Bottle for a month, turning bottle each day.
Ingredients: 4 (coffee .. sugar ...)
|
- 3. HOMEMADE COFFEE LIQUOR
- Dissolve sugars in water ... heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in an air-tight jar.
Ingredients: 6 (coffee .. lengthwise .. sugar .. vodka ...)
|
- 4. HOMEMADE COFFEE LIQUOR
- In large saucepan, mix sugar and coffee. Stir in water ... and pour into a decanter.
Ingredients: 6 (coffee .. salt .. sugar .. vanilla .. vodka ...)
|
- 5. HOMEMADE COFFEE LIQUOR
- Dissolve sugars in water ... heat and add instant coffee. Cool. Add vanilla bean and vodka. Store for 1 month in airtight jar.
Ingredients: 6 (coffee .. lengthwise .. sugar .. vodka ...)
|
- 6. COFFEE LIQUOR
- Heat ingredients until sugar dissolves. Cool. Add: 1/4 vanilla bean Let stand 30 days in glass container in dark place. Makes 2/5 quart.
Ingredients: 3 (sugar ...)
|
- 7. TIRAMISU
- If unavailable, substitute 4 ... room temperature. Add both liquors and mix well. Divide ... with a little freeze-dried coffee or cocoa powder.; Garnish ... an After Eight dinner mint.
Ingredients: 7 (cold .. sugar .. yolks ...)
|
- 8. BAILEY'S IRISH CREME
- Ingredients: 8 (coffee .. cream .. eggs .. extract .. milk .. syrup ...)
|
- 9. DEATH BY CHOCOLATE
- Bake brownies according to package directions; cool. Punch holes in brownies with fork and pour Kahlua over brownies; set aside. Make mousse ...
Ingredients: 5 (bars .. liquor .. mousse ...)
|
- 10. IRISH CREAM LIQUEUR
- In blender container, combine all ingredients; blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to one month. ...
Ingredients: 8 (coffee .. cream .. eggs .. extract .. syrup ...)
|
