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1 - 10 of 18 for coffee layered dessert

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Combine and put ... cream over cheese layer, then 2 ... grated. Refrigerate. Dissolve coffee in boiling water. ... to make this. It is exceptionally rich.

9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.

Mix and put in freezer in 9 x 13 inch dish. Freeze for 3 hours. Mix together. Spread on top of 1st layer. Freeze. Repeat 1st layer for 3rd layer. Freeze.

9 x 13 inch glass dish, refrigerate dessert overnight. Blend 2 ... mix; add another layer of graham crackers ... refrigerator overnight. Cover with foil.

Prepare in this order, the following 4 layers. Mix and ... frozen, spread 9 ounce Cool Whip and small package of slivered almonds over all. Freeze again.

Use 13 inch ... baking dish. First Layer: Combine ingredients, ... juice and berries. Spoon over second layer. Refrigerate until set. Makes 15 servings.

Mix layer #1 and smooth ... smooth over warm crust. Then refrigerate. Mix Layer #3 until thick and spread over other layers. Frost with Layer #4. Refrigerate.

Combine ingredients; beat ... square pan. Add layer of half of ... Repeat layers ending with cream. Refrigerate. Garnish with banana slices. Cut in squares.

In mixing bowl, ... of cream cheese layer in dish. Chill ... and remaining peanuts. (If frozen, let stand 10-15 minutes before serving.) Makes 16 servings.

Dissolve coffee in hot water ... and place a layer in the bottom ... not hard (about 1 to 2 hours) then refrigerate until ready to serve. Serves 6 to 8.

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