|Italian (SMARTCOOK COLLECTION)|
|by Delia Smith|
An exciting new DK cookbook series-showcasing classic, foolproof recipes collected in handsome, single-theme volumes-makes its debut with everyone...
Results 1 - 10 of 30 for coffee jelly
Result Page: 1
Mix until crumbly. ... batter. Sprinkle with the rest of the streusel. Drop 1/4 cup of grape jelly by the teaspoon onto the top. Bake for about 30 minutes.
Soften the gelatin ... in the hot coffee. Add the ... This is a palatable dessert for some diabetics when made with sugar substitutes and served with fruit.
Dissolve gelatin in ... set aside. Make coffee with 3 teaspoons ... curls on top of whipped cream. This dessert is especially good after a steak dinner.
1. Mix the sugar with the coffee and milk. 2. ... in the vanilla, pour into a mold and chill until firm. 4. Unmold and serve with whipped cream. Serves 4.
Mix sugar and ... quart pan. Add coffee and 1 1/3 ... juice. Pour into 4 1/2 cups mold. Refrigerate 6 hours or overnight. Unmold and serve with Custard Sauce.
In the top of a double boiler, slowly heat milk, just until bubbles form around the edge of the pan. In a bowl thoroughly beat the egg yolks with the ...
Mix the gelatin, ... minutes. Add the coffee and cook over ... clear. Pour into individual dishes or a bowl and chill until firm. Serve with heavy cream.
Heat oven to ... 10 1/2 inch jelly roll pan. Line ... cream, sugar and coffee until stiff. Fold ... top. Garnish with almonds. Chill 1 hour. Serve cold.
In bowl, cream shortening, sugar, and add eggs. In other bowl, mix flour, baking powder and baking soda. Combine the two mixtures; add sour cream. ...
Heat oven to ... in greased round pan, 9x1 1/2 inches. Spoon jelly over batter, spreading thinly. Bake for 25 to 30 minutes. Serve warm. Makes 8 servings.
Result Page: 1
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