|Casseroles: Comfort Food at Its Best|
|by Tessa Bramley|
Award-winning English country chef Tessa Bramley has created 30 delicious recipes for slow-cooked casseroles, braises, and pot-roasts.
Results 1 - 10 of 30 for coffee jelly
Result Page: 1
1. Mix the sugar with the coffee and milk. 2. ... in the vanilla, pour into a mold and chill until firm. 4. Unmold and serve with whipped cream. Serves 4.
Heat oven to ... 10 1/2 inch jelly roll pan. Line ... cream, sugar and coffee until stiff. Fold ... top. Garnish with almonds. Chill 1 hour. Serve cold.
In the top of a double boiler, slowly heat milk, just until bubbles form around the edge of the pan. In a bowl thoroughly beat the egg yolks with the ...
Mix sugar and ... quart pan. Add coffee and 1 1/3 ... juice. Pour into 4 1/2 cups mold. Refrigerate 6 hours or overnight. Unmold and serve with Custard Sauce.
Mix until crumbly. ... batter. Sprinkle with the rest of the streusel. Drop 1/4 cup of grape jelly by the teaspoon onto the top. Bake for about 30 minutes.
Mix the gelatin, ... minutes. Add the coffee and cook over ... clear. Pour into individual dishes or a bowl and chill until firm. Serve with heavy cream.
Dissolve gelatin in ... set aside. Make coffee with 3 teaspoons ... curls on top of whipped cream. This dessert is especially good after a steak dinner.
Soften the gelatin ... in the hot coffee. Add the ... This is a palatable dessert for some diabetics when made with sugar substitutes and served with fruit.
In bowl, cream shortening, sugar, and add eggs. In other bowl, mix flour, baking powder and baking soda. Combine the two mixtures; add sour cream. ...
Heat oven to ... in greased round pan, 9x1 1/2 inches. Spoon jelly over batter, spreading thinly. Bake for 25 to 30 minutes. Serve warm. Makes 8 servings.
Result Page: 1
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