|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
1 - 10 of 103 for coffee jello
Pour plain gelatin ... Mix sugar into coffee; add gelatin ... pour into 1 quart bowl. Chill in refrigerator about 3 hours. Serve with Cool Whip if desired.
Combine Knox and ... melted. Make strong coffee. When Knox ... coffee, corn syrup and Kahlua. Pour into individual glasses. Chill. Decorate with ice cream.
Place gelatin and sugar in a bowl. Add coffee, stir thoroughly. Chill.
Preheat oven to 350 degrees. Mix all ingredients except chocolate bits in bowl, according to directions on box. Add chocolate bits. Pour batter into ...
Prepare chocolate cake ... the 3/4 cup coffee liqueur over it. ... 4 boxes of Jello chocolate mousse as ... directed above. Keep refrigerated until served.
Bake brownies according ... set aside. Make Jello chocolate mousse according ... the whipped topping. Repeat layers with the remaining ingredients. Enjoy!!
Mix cake according ... drizzle 1/2 cup coffee brandy over each. ... 4, ending with broken Skor bars. Refrigerate. To serve, spoon out of bowl into cups.
Mix pudding mix, Coffee Mate, condensed milk ... layer vanilla wafers, bananas, pudding and Cool Whip. Repeat until bowl is full when Cool Whip is on top.
Bake brownies according ... set aside. Make Jello Chocolate Mousse according ... a mixture of 1 teaspoon sugar and 4 tablespoons left-over black coffee.
Pour half and ... mix and instant coffee. Beat with ... hours. Remove from freezer. Let stand 10 minutes to soften. Top with fudge sauce. Store in freezer.
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