|Cooking Light: Light and Easy Menus|
|by Editors of Cooking Light Magazine|
This cookbook offers guilt-free cooking instructions from the healthy lifestyle experts at Cooking Light.
Results 1 - 10 of 54 for coffee gravy
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In a large ... keep warm. Pour coffee into pan and ... thickened, 2-4 minutes (gravy will be thin). ... Chol: 53mg, Carb: 0g, Sod: 78mg, Pro 15g, Fib 0g.
Melt butter in ... well blended. Add Coffee Rich, vegetable liquid, salt, pepper and gravy flavoring. Heat and ... asparagus may be used in place of broccoli.)
Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and seasonings. ...
Mix thoroughly all ingredients except gravy. Shape into ... 4 hours). 4 to 6 servings. For gravy: combine all ingredients in crock-pot. Stir thoroughly.
Add milk to ... bouillon cubes, instant coffee, and Gravy Master. Thicken with ... cornstarch. Replace meatballs and cook 1 hour. Serve alone or on noodles.
Combine ingredients. Melt beef bouillon cubes in coffee before adding to ... lumps in your gravy, strain liquid. ... over meat and vegetables and enjoy!
Soak bread in ... Remove balls. Make gravy. Stir flour ... and water and coffee. Heat until ... meatballs to gravy; cover; cook 30 minutes, basting occasionally.
Combine ingredients, mixing lightly. Pack into well greased 9 x 5 x 2 3/4 inch loaf pan. Bake 1 1/4 hours at 325 degrees or until firm. Melt butter, ...
Mix meats together ... to pan. Add coffee. Heat and stir until gravy thickens. Return meatballs ... and cook slowly about 30 minutes, basting occasionally.
Slather lamb with ... 300 degrees. Pour coffee over. Cook about ... on meat thermometer. Gravy: Bring juice ... ingredients. Serve with wild rice and peas.
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