|by Hugh Carpenter|
Carpenter's cuisine combines Asian seasonings with American ingredients and results in food that is light, healthy, easy to prepare, and simply de...
Results 1 - 10 of 172 for coffee flavored cake
Cake: Preheat oven ... vanilla and dissolved coffee. Combine flour ... cream on cake is slightly firm. Press nuts on top. Chill four hours before serving.
Combine cake mix, sour cream, ... oil, eggs and coffee liqueur in mixer ... whipped cream or put chocolate glazed on cake and serve with ice cream. Very rich.
In a large bowl combine cake mix, eggs, sour ... clean. Cool in pan on rack for 30 minutes. Loosen from pan and invert, removing pan. Cool completely on rack.
Combine cake mix, eggs and ... high speed for 5 minutes. Add more sugar to thicken or more water to thin frosting as required until it is easy to spread.
Combine cake mix, eggs, sour ... vanilla. Drizzle over cake. NOTE: This recipe is also delicious substituting the devils food mix with a yellow cake mix.
Grease and flour bundt cake pan. Combine all ... minutes. Stir in chocolate chips. Bake 350°F for 50 to 60 minutes. Cool 10 minutes. Remove from pan.
Beat well, cake mix, oil and ... for 60 minutes. Cool on a rack 10 minutes. Remove from pan and glaze while warm. (Do not freeze because of pudding mix).
In a large bowl, combine cake mix, eggs, sour ... for 55 to 60 minutes. Cool in pan on rack for 30 minutes. Loosen and remove from pan. Cool completely.
Bake in two ... cut into round cakes and bake quickly. ... Bake slowly. HINT: In recipes zest is not soap, but a frozen collection of grated citrus rinds.
Combine in bowl, ... warm water and coffee-flavor liqueur. Stir to ... minutes or until cake tests done. May ... be made in a 9 x 13 pan. Watch carefully.
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