|Creative Appetizers (Perfect)|
|by Anne Willan|
A collection of step-by-step recipes for creative appetizers in which every stage of each recipe is photographed in close-up detail.
1 - 10 of 144 for coffee cup brownies
Position 1 rack ... flour 8-inch pan. BROWNIES: Melt butter ... egg yolk and coffee liqueur. Drop tablespoonfuls ... Cool in pan on wire rack. Makes 12.
In large bowl ... mix, cooking oil, coffee liqueur, coffee, chocolate ... pan. Bake at 350 degrees for 30 minutes. Cool on wire rack. Makes 36 brownies.
In a large ... mix, cooking oil, coffee liqueur or coffee, ... oven for 30 minutes. Cool completely in pan on a wire rack. Cut into bars. Makes 36 brownies.
Mix all ingredients in large bowl just until combined. Spread in greased 9x13 pan. Bake in 350 degree preheated oven for 30-35 minutes.
1. Heat brown ... butter melts. Dissolve coffee in the hot ... 6. Cool completely and either cut into 2 inch squares or frost before cutting. 20 brownies.
Heat brown sugar ... heat. Dissolve the coffee in the hot ... evenly in pan. Bake until lightly browned - 25-30 minutes. Cool and cut into 2 inch squares.
1. Heat the ... melts. Dissolve the coffee in the hot ... to 30 minutes. Do not overbake. 6. COOL COMPLETELY and cut into 2 inch squares. (20 brownies.)
Heat butter and ... is melted. Dissolve coffee in water and ... then bake for 25 to 30 minutes. DO NOT OVERBAKE. Cool; cut into squares. Serve or freeze.
1. Heat the ... melts. Dissolve the coffee in the hot ... browned, 25-30 minutes. DO NOT OVERBAKE. 6. Cool completely and cut into squares. 24 brownies.
Cream butter, blend ... in center as brownies. After cooling, spread with coffee icing. Cream butter ... up to 1 cup can be used). ... almost candy to me.
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