- 1. HOT CHOCOLATE MIX
- Mix together and store in covered container. Use 1/4 cup and add hot water for each mug. Serving Size: 12.
Ingredients: 4 (milk .. sugar ...)
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- 2. INSTANT COCOA WITH MARSHMALLOWS
- In a large bowl, ... Yield 16 cups of mix (32 servings). To make ... cup) of boiling water. Stir.
Ingredients: 5 (marshmallows .. milk .. sugar ...)
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- 3. SWISS MOCHO
- Mix all together and store in airtight jar; use level tablespoon per (6 ounce) cup of boiling water.
Ingredients: 6 (cinnamon .. coffee .. sugar ...)
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- 4. HOT COCOA (Roland)
- Stir all ingredients in large bowl (make sure all lumps are out). Spoon into hot water to your moist flavored chocolatey desire.
Ingredients: 4 (milk .. sugar ...)
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- 5. HOT COCOA
- Mix and store. Use 1/4 to 1/3 cup cocoa and water.
Ingredients: 4 (milk .. sugar ...)
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- 6. WATKIN CANDY
- Put sugar, creamer, syrup and salt ... have hands buttered, very sticky.
Ingredients: 8 (almonds .. fruit .. pecans .. salt .. sugar .. syrup ...)
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- 7. BUTTER PECAN ICE CREAM - THE BEST
- Melt butter and mix with nuts. Spread out ... evaporated milk, instant pudding, coffee creamer dissolved in hot water, ... freezer instructions. Makes 1 gallon.
Ingredients: 13 (eggs .. extract .. milk .. pecans .. salt .. sugar ...)
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- 8. BUTTER PECAN ICE CREAM
- Melt butter and mix with nuts. Spread out ... condensed milk, instant pudding, coffee creamer dissolved in hot water, ... mixture according to freezer instructions.
Ingredients: 12 (eggs .. milk .. pecans .. salt .. sugar .. vanilla ...)
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- 9. HOME MADE ICE CREAM
- Mix altogether. Put in freezer can, fill with milk and freeze.
Ingredients: 8 (cream .. eggs .. salt .. sugar .. vanilla ...)
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- 10. CAFE AU LAIT PIE
- Soften gelatin in water. Stir Coffee Mate into coffee in ... Add dry whipped topping mix, Equal, and coffee ... into crust. Chill until firm.
Ingredients: 8 (coffee .. crust .. liquor .. low ...)
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