|In A Cuban Kitchen (Quintet Book)|
|by Alex Garcia|
Immensely appealing and alluringly spicy, Cuban food has exploded in popularity. Recently, many Nuevo Latino chefs have chosen to interpret it in ...
1 - 10 of 65 for coffee creamer
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Combine all ingredients ... container and give creamer with the recipe for Amaretto Coffee. Yields 12 ... tablespoons of creamer with 66 ounces of coffee.
Combine all ingredients ... container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 ... tablespoons of creamer with 6 ounces of coffee.
Combine all ingredients in a container with a tight fitting lid. Shake well to blend. Store in airtight container. 2 tablespoons creamer/6 oz. coffee.
Mix together. Use 2 to 3 heaping teaspoonfuls per cup of coffee. Store in airtight container.
Combine all ingredients ... container. Shake well to blend. Store in an airtight container. To make coffee, combine 2 tablespoons creamer with 6 oz. coffee.
Add 1/4 cup ... to a large coffee cup. Finish filling with fresh coffee. Add creamer to taste. Top ... microwave for 20 to 30 seconds before adding coffee.
Put all ingredients ... to flavor your coffee. Add just ... Nestle Quik powder (Double Dutch or Mocha) This is my imitation of General Foods flavored coffees.
Brew coffee and water. Add ... minutes) add ice cream (in chunks) in chilled punch bowl. Pour cool coffee into bowl. Add creamer. Optional: 1/2 pint of brandy.
All coffees have the same ... coffee in a blender and grind until powdery. Place 2 heaping teaspoonfuls in 8 ounces of hot water. Stir. Add sugar to taste.
Measure ingredients into ... 2 tablespoons in coffee cup and stir ... mug and add 6 ounces boiling water. For extra flavor, serve with a cinnamon stick.
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