|Taste of France|
|by Rob Freson|
This guide to French cuisine and customs contains 100 recipes from 14 regions of France.
1 - 10 of 84 for coffee cookies
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My grandmother made ... these warm, friendly cookies. Combine Crisco ... Place cup of coffee over batter and ... placing in the cookie jar (if any are left).
Blend eggs shortening and brown sugar. Combine coffee, water and ... Bake at 350°F until golden on edges about 8-12 minutes, depending on size of cookies.
Cream butter. Gradually ... fluffy. Dissolve instant coffee and baking soda ... in additional confectioners' sugar while still hot. Makes about 3 dozen.
Preheat oven to ... Dissolve the instant coffee in the hot ... until the edges begin to brown. Transfer to a rack and cool. Makes about 2 1/2 dozen cookies.
Cream sugar, shortening and egg; add cold coffee. Sift dry ... greased cookie sheet 2 inches apart. Bake at 400 degrees for 8 to 10 minutes. Makes 6 dozen.
First, melt chocolate and coffee. Then, cream ... roll in small balls. Place on greased cookie sheet. Bake at 375 degrees for 8-12 minutes. Cream together.
Cream shortening and ... alternating with cold coffee. When well ... raisins. Drop by spoonful on greased cookie sheets. Bake at 350 degrees about 15 minutes.
Cream the butter ... stir. Mix the coffee powder with the ... onto a greased cookie sheet. Bake about 12 minutes in a 350°F oven. Makes 15-20 cookies.
Cream butter and ... add alternately with coffee. Cut in ... teaspoon on a cookie sheet and bake in hot oven, 400 degrees F., for 12-15 minutes. Yields 8 dozen.
Combine and let ... cool. Mix: Add coffee mixture. Spread on a greased cookie sheet and bake 25 minutes at 350 degrees. Glaze with powdered sugar frosting.
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