Results 1 - 10 of 33 for coffee cinnamon roll
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Soften yeast in ... with flour and roll out into 18 ... cup sugar and cinnamon. Sprinkle 1/2 ... mixture. Bake at 375 degrees for 25 minutes. Glaze if desired.
Place the frozen rolls in a greased ... brown sugar, nuts, cinnamon and pudding. Pour ... 350°F. Turn out onto a serving platter immediately. Serves 8-10.
Grease Bundt pan. ... bottom. Lay frozen rolls in 1 layer ... dry pudding and cinnamon. Pour over ... Bake 30 to 40 minutes. Turn onto plate immediately.
Scald milk, add ... for 1 hour. Roll dough out in ... with sugar and cinnamon mixture. Roll like ... You may also follow hot-rize method on yeast package.
Spray bundt pan ... melt together sugar, cinnamon and butter. When ... at 350 degrees for 30 minutes or until golden brown. Turn out onto serving plate.
Put raisins in ... the second rising roll out dough oblong ... butter, 2 teaspoons cinnamon and raisins. Spread ... depending on thickness. Coffee Ring: Use the ... a large coffee ring.
Add flour, salt ... medium muffin cups. Roll 1/2 of chilled ... and 3/4 teaspoon cinnamon. Beginning at ... light. Bake at 275 degrees for 20-25 minutes.
Sprinkle yeast over ... cup sugar and cinnamon. Mix well. Set aside. Roll out dough on ... hour). Bake at 375 degrees for 20-25 minutes. Beat until smooth.
In small bowl, ... brown sugar, and cinnamon; set aside. ... deep golden brown. Immediately invert onto a serving plate, serve warm or cool. 8 servings.
Before retiring (about ... cup sugar and cinnamon in bowl. Melt ... bowl. Dip frozen rolls in butter and ... large plate for 30 minutes. Remove pan and eat.
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