1 - 10 of 30 for coffee candy
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Mix 1 1/2 cups flour, granulated sugar, undissolved yeast and salt in large bowl. Heat water and butter until very warm (125-130 F.). Stir into flour ...
Dissolve yeast in ... pieces if desired. 3 coffee cakes. Mix 2 cups powdered sugar and about 2 tablespoons water until smooth and of desired consistency.
In a saucepan, ... Bake at 375 degrees for 15 to 20 minutes. While warm, brush canes with butter. Combine icing ingredients and drizzle. 3 coffee cakes.
Heat sour cream ... halves or pieces. 3 coffee cakes. Blend 2 cups sugar with about 2 tablespoons water. If icing is too stiff, stir in few drops of water.
In a saucepan, ... at 375 degrees for 15-20 minutes. While warm, brush canes with butter. Combine icing ingredients and drizzle. Yield: 3 coffee cakes.
Treat sour cream over low heat just until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, sugar, salt, eggs and 2 cups ...
Blend flour, butter and sugars. Take out 1/4 cup of the mixture and mix with crushed Heath bars and nuts for topping. Add next four ingredients to ...
Dissolve yeast in warm water in large bowl. Add buttermilk, sugar, butter, eggs, baking powder, salt, and 2 1/2 cups of the flour. Beat on low speed, ...
In a large ... a piece of candy, forming a ... the Hershey's cocoa. Add either milk or cold coffee (whichever you prefer) to make a spreading consistency.
Combine coconut and ... a saucepan, melt candy in coffee over low heat. ... hours. You may decorate with dollops of Cool Whip, slivered almonds and chocolate.
Result Page: 1
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