Results 1 - 10 of 149 for coffee can cooking
Sift together flour, ... for 50-60 minutes. The coffee cake can also be baked in a heavy cast iron skillet in a preheated 350°F oven for 50-60 minutes.
Heat oven to ... bowl, combine all coffee cake ingredients at ... for 30 to 40 minutes or until toothpick inserted comes out clean. Serve warm or cooled.
Preheat oven to 350°F. Lightly grease bottom of 9” x 12” cake pan. Cut a 12 x 21” piece of wax paper large enough to cover bottom of pan and have ...
Preheat oven to ... baking pan with cooking spray. In medium ... cake, sprinkle with almonds. Calories per slice; 182. Fat; 7 grams. Saturated fat; 1 gram.
Place ham on ... 30 minutes. Dissolve coffee in hot water ... basting every 10-15 minutes. Let stand 5-10 minutes. Slice thinly and serve. Serves 10-12.
May substitute 1/4 ... tablespoons dry instant coffee. Grease and ... Remove from pan. Sprinkle with powdered sugar if desired. Makes 12 to 16 servings.
In a large ... egg, brownie mix, cooking oil, coffee liqueur or coffee, ... minutes. Cool completely in pan on a wire rack. Cut into bars. Makes 36 brownies.
Stir together flours, ... beat well. Dissolve coffee crystals in cold ... more water for drizzling consistency.) Cut into squares to serve. Makes 36 bars.
Stir together flours, ... beat well. Dissolve coffee crystals in cold ... softened butter, and the coffee mixture until smooth. Cut into squares. Makes 36 bars.
In large bowl combine egg, brownie mix, cooking oil, coffee liqueur, coffee, chocolate ... degrees for 30 minutes. Cool on wire rack. Makes 36 brownies.
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