|100 TOP TEATIME TREATS|
|by Marguerite Patten|
Only the most hardened dieter can resist the pleasures of afternoon tea. Its enjoyment, whether it is a simple slice of home-baked cake or dainty ...
1 - 10 of 1,790 for coffee cake topping
Combine 1 teaspoon ... rises to the top or accumulates on ... from oven when cake tests done (about ... or without cinnamon. Coffee Cake freezes well. ... make a wonderful topping. Add a ... coffee cake before baking.
Combine butter, flour, ... 1/2 cup for topping. To the ... with the reserved crumbs. Bake in a moderate oven, 375°F for 30-35 minutes. Serving Size: 12.
Beat butter and ... an angel food cake pan. Sprinkle half of the topping mixture (see the ... 35 to 45 minutes. Mix the ingredients together with a fork.
Preheat oven to ... inch pan. Prepare topping. Sprinkle topping over coffee cake batter. Bake at ... clean. Mix all ingredients with a fork until crumbly.
Mix this together ... until well mixed. Pour into greased 9 x 1 1/2 inch layer cake pan. Sprinkle with crumb topping. Bake at 375 degrees for 25-30 minutes.
Combine butter, flour, ... 1/2 cup for topping. To the ... floured 8-inch square pan. Sprinkle with reserved crumbs. Bake at 375 degrees for 30-35 minutes.
Combine flour, sugar, ... reserved mixture on batter. Bake at 350 degrees for 30-35 minutes or until cake tester inserted in center comes out clean. Serve warm.
Cream butter, gradually add 1 cup sugar and 1/2 cup brown sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in ...
Generously coat 12 ... and vanilla. For topping: Mix chopped ... Cover with 1/3 cake batter, then alternate ... Note: Cake will have a dark outer crust.
Preheat oven to 400 degrees. Grease cake pan. Cake: Mix ... minutes until brown. Topping: Melt butter ... sauce is desired thickness. Spoon over warm cake.
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