|Dough Rheology and Baked Product Texture|
|by J.M. Faubion|
This is a reference text on dough rheology and baked product texture. The book covers the fundamental principles of rheology and its practical app...
1 - 10 of 30 for coffee cake sweet dough
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Dissolve yeast in ... make a soft dough. Turn onto ... Shape into rolls, coffee cakes, or tea ... minutes for pan rolls 15 to 20 minutes for individual rolls.
Scald milk; add ... into doughnuts or coffee cake. Let rise again. Do-Nut Twists: Roll sweet dough on floured board ... and roll in confectioners' sugar.
Add 2 cups ... in remaining flour. Dough should be stiff, ... double. Form into shape and add filling if desired. Bake at 350 degrees for 10 to 15 minutes.
Mix in order ... double. Roll for coffee cake or sweet rolls. Boil pudding, ... until done. Mix together thoroughly and use for the filling for sweet rolls.
Mix with spoon, ... second rising, divide dough for desired rolls and coffee cake. Round up, ... Bake in preheated oven at 425 degrees for 12 to 20 minutes.
(This takes a ... 30 seconds.) FOR DOUGH: Dissolve yeast ... down dough. FOR COFFEE CAKE; Shape 1 ... until double. Bake 35 to 40 minutes in 375 degree oven.
Prepare dough. When ready ... warm place free from draft until doubled in bulk (about 1 hour). Bake at 350 degrees for 35 minutes. Drizzle with frosting.
Shape dough into 1 1/2 ... 40 minutes. (If coffee cake is browning too ... mixture drizzles over coffee cake. To serve, break coffee cake apart with 2 forks.
Place dough in greased 13 ... approximately 1 to 2 hours. Bake in 350 degree oven for 30 to 35 minutes or until golden brown. Cut into squares and serve warm.
1. Set dough on counter (in ... bake at 350 degrees for 25-30 minutes. Serve warm! Hint: Take out of pan while still warm - too hard to do when it's cool.
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