|How to Cook for People with Diabetes|
|by American Diabetes Association|
Proper cooking techniques to help people with diabetes and those who cook for them spend less time in the kitchen and more time enjoying their meals.
1 - 10 of 52 for coffee cake self-rising flour
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Preheat over to ... 1/2 inch layer cake pans; dust lightly with flour; tap out ... cooled espresso or coffee until creamy-smooth. Use ... more Chocolate Cake recipes!
Cream butter and ... addition. Blend in flour and chocolate syrup. ... Spread quickly on cake. Frosting hardens quickly and must be spread out immediately.
(This takes a ... cups of the flour. Beat until ... time.) Cover; let rise in warm place ... down dough. FOR COFFEE CAKE; Shape 1 ... in 375 degree oven.
Sift flour with soda and ... minutes. Cool before frosting. Dissolve instant coffee in milk and add all other ingredients. Beat at high speed for 1 minute.
Note: Flour can be used ... degrees. Combine all cake ingredients and mix ... ingredients until crumbly. Sprinkle topping on unbaked cake. Bake 20-25 minutes.
Mix all ingredients ... and 1/2 cup flour. Use to ... Guaranteed! Also, you may store in jar or plastic container and pull out to use at any time. Will not go bad.
Combine egg, sugar ... yellow. Sift together flour and cinnamon. Stir ... floured 9 inch cake pan. Bake in 350 degrees preheated oven for 45 to 50 minutes.
Combine egg, sugar ... yellow. Sift together flour and cinnamon. Stir ... greased and floured 9 inch pan. Bake in 350 degree pre-heated oven 45-50 minutes.
Mix softened butter, ... one at a time, with flour and beat well after each egg. Then add cream and flavor, beat well. Pour into greased pan. Bake 1 hour.
Combine: Add: Mix well, pour into a well greased floured square cake pan. Combine following, sprinkle over batter:
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