|Food of Japan|
|by Shirley Booth|
This cookery book provides a history of Japanese food, its styles and traditions, from Imperial cooking to temple cooking to the food of the Yatai...
Results 1 - 10 of 52 for coffee cake self-rising flour
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Cream butter and ... addition. Blend in flour and chocolate syrup. ... Spread quickly on cake. Frosting hardens quickly and must be spread out immediately.
Preheat over to ... 1/2 inch layer cake pans; dust lightly with flour; tap out ... cooled espresso or coffee until creamy-smooth. Use ... more Chocolate Cake recipes!
(This takes a ... cups of the flour. Beat until ... time.) Cover; let rise in warm place ... down dough. FOR COFFEE CAKE; Shape 1 ... in 375 degree oven.
Sift flour with soda and ... minutes. Cool before frosting. Dissolve instant coffee in milk and add all other ingredients. Beat at high speed for 1 minute.
Mix all ingredients ... and 1/2 cup flour. Use to ... Guaranteed! Also, you may store in jar or plastic container and pull out to use at any time. Will not go bad.
Note: Flour can be used ... degrees. Combine all cake ingredients and mix ... ingredients until crumbly. Sprinkle topping on unbaked cake. Bake 20-25 minutes.
Combine egg, sugar ... yellow. Sift together flour and cinnamon. Stir ... floured 9 inch cake pan. Bake in 350 degrees preheated oven for 45 to 50 minutes.
Mix softened butter, ... one at a time, with flour and beat well after each egg. Then add cream and flavor, beat well. Pour into greased pan. Bake 1 hour.
Combine egg, sugar ... yellow. Sift together flour and cinnamon. Stir ... greased and floured 9 inch pan. Bake in 350 degree pre-heated oven 45-50 minutes.
Combine: Add: Mix well, pour into a well greased floured square cake pan. Combine following, sprinkle over batter:
Result Page: 1
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