|Zen: The Art of Modern Eastern Cooking|
|by Deng Ming-Dao|
Encapsulating a vibrant, contemporary approa ch to Oriental vegetarian cooking, characterized by fresh, h ealthy, balanced dishes, this book outli...
Results 1 - 10 of 52 for coffee cake self-rising flour
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Cream butter and ... addition. Blend in flour and chocolate syrup. ... Spread quickly on cake. Frosting hardens quickly and must be spread out immediately.
Preheat over to ... 1/2 inch layer cake pans; dust lightly with flour; tap out ... cooled espresso or coffee until creamy-smooth. Use ... more Chocolate Cake recipes!
(This takes a ... cups of the flour. Beat until ... time.) Cover; let rise in warm place ... down dough. FOR COFFEE CAKE; Shape 1 ... in 375 degree oven.
Sift flour with soda and ... minutes. Cool before frosting. Dissolve instant coffee in milk and add all other ingredients. Beat at high speed for 1 minute.
Grease and flour 9 x 13 ... vanilla and eggs. Mix well. Add nuts. Bake at 350 degrees for 40 minutes. May be served as a dessert with a splash of Cool Whip.
Preheat oven to 350 degrees and prepare tins or pans with shortening. Mix all together and beat on high with mixer 4 minutes. Bake 1 hour.
Boil raisins in coffee until liquid is ... raisins and coffee, then nuts. In loaf pan that has been well greased and floured, bake 1 1/2 hours at 325 degrees.
Heat oven to ... x 2-inch sheet cake pan. In a ... extract. Stir in flour alternately with sour ... smooth. Try this coffee cake on Christmas ... jar in refrigerator, too.)
Cream butter and ... lemon flavoring. Add flour alternately with sour ... about half of cake mixture into a ... of cake with spoon when cake has cooled.
Cook raisins in strong coffee for 15 minutes. Let cool and drain. Mix flour with raisins and ... Bake at 300 degrees for 2 hours. Best to bake in tube pan.
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